Ritz by Seeds and Scions is a masterclass in modern fine dining, delivering a food experience that balances creativity with refined taste. The restaurant takes diners on a journey through dishes that not only impress visually but also excite the palate.

One of the restaurant’s signature dishes, the [surf and truf], offers a beautiful contrast of flavors, combining two proteins (beef and fish) with surprising textures. The use of local and seasonal ingredients brings out the natural flavors, making each bite a satisfying exploration of freshness.

The appetizers set the tone for the meal, with dishes like [charcoal sea food feast and Australian Beef carpaccio ] offering a delicate blend of flavors that prepare your palate for what’s to come. Meanwhile, the mains are where the kitchen’s expertise truly shines.

Dessert at Ritz is nothing short of an artistic experience. The [forbidden Raspberry chocolate mousse] is a must-try, showcasing the chef’s creativity and skill. Light yet indulgent, it’s the perfect way to end a meal, leaving you with a lasting impression.

Each dish is plated with precision, elevating the dining experience into something that feels almost like theater. Ritz successfully merges form and function, offering food that looks as good as it tastes.

Verdict: If you’re in search of a culinary experience with friends and family that delivers both in flavor and presentation, Ritz by Seeds and Scions is an essential stop. Each dish is crafted with care, leaving you with a memorable and deeply satisfying meal.