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Gangnam Pocha — Restaurant in Bucharest

Name
Gangnam Pocha
Description
Nearby attractions
The Little Paris Museum | Bucharest
Strada Lipscani nr 41, București 030167, Romania
"Saint Anthony" Church
Str. Franceză 33, București 030105, Romania
The Church of the "Stavropoleos" Monastery
Strada Stavropoleos 4, București 030167, Romania
The Museum of Football
Strada Gabroveni 24, București 030086, Romania
Lupa Capitolina
Bulevardul Ion C. Brătianu 36, București 030167, Romania
"The Old Court" Voivodal Palace
Str. Franceză 25, București 030167, Romania
Macca-Vilacrosse Passage
Pasajul Macca, București 030167, Romania
The New "Saint George" Church
Strada Cavafii Vechi 6, București 030254, Romania
University's Square
Bulevardul Regina Elisabeta, București 030167, Romania
National Museum of Romanian History
Calea Victoriei 12, București 030026, Romania
Nearby restaurants
Grand Café Van Gogh
Strada Smârdan 9, București 030167, Romania
Restaurant Hanu' lui Manuc
Str. Franceză 62-64, București 030106, Romania
Caru' cu bere
Strada Stavropoleos 5, București 030081, Romania
Xclusive Grill & Crêpes
Strada Lipscani 36, București 030167, Romania
Efendi
Strada Șelari 2, București 030069, Romania
City Grill Covaci
Strada Covaci 19, București 030167, Romania
SUBURA BISTRO
Strada Gabroveni 37, București 030167, Romania
Jeonjuu Korean BBQ
Strada Sfântul Dumitru 3, București 030077, Romania
Dracula Medieval Feast
Strada Șelari 12, București 030167, Romania
Aubergine
Strada Smârdan 33, București 030167, Romania
Nearby hotels
Hilton Garden Inn Bucharest Old Town
Strada Doamnei 12, București 030055, Romania
BEDSY
Strada Gabroveni 2, București 030088, Romania
Moxy Bucharest Old Town
17-19, Strada Doamnei, București 030052, Romania
New Era Hotel Bucharest
Strada Șelari 14, București 030069, Romania
Little Bucharest Old Town Hostel
15, Strada Smârdan Street, București 030167, Romania
Tania Hotel
Strada Șelari 5, București 030167, Romania
Stil Old Town
Strada Gabroveni 29, București 030167, Romania
Rembrandt Old Town
Strada Smârdan 11, București 030167, Romania
Old Town Snail
Strada Gabroveni 35-37, București 030086, Romania
Matisse Bucharest Old Town
Strada Blănari 18, București 030167, Romania
Related posts
Bucharest Korean Food Guide 🇰🇷
Keywords
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Gangnam Pocha things to do, attractions, restaurants, events info and trip planning
Gangnam Pocha
RomaniaBucharestGangnam Pocha

Basic Info

Gangnam Pocha

Strada Lipscani 56, București 030167, Romania
4.2(295)
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Ratings & Description

Info

attractions: The Little Paris Museum | Bucharest, "Saint Anthony" Church, The Church of the "Stavropoleos" Monastery, The Museum of Football, Lupa Capitolina, "The Old Court" Voivodal Palace, Macca-Vilacrosse Passage, The New "Saint George" Church, University's Square, National Museum of Romanian History, restaurants: Grand Café Van Gogh, Restaurant Hanu' lui Manuc, Caru' cu bere, Xclusive Grill & Crêpes, Efendi, City Grill Covaci, SUBURA BISTRO, Jeonjuu Korean BBQ, Dracula Medieval Feast, Aubergine
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Phone
+40 742 161 495
Website
instagram.com

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Reviews

Nearby attractions of Gangnam Pocha

The Little Paris Museum | Bucharest

"Saint Anthony" Church

The Church of the "Stavropoleos" Monastery

The Museum of Football

Lupa Capitolina

"The Old Court" Voivodal Palace

Macca-Vilacrosse Passage

The New "Saint George" Church

University's Square

National Museum of Romanian History

The Little Paris Museum | Bucharest

The Little Paris Museum | Bucharest

4.7

(401)

Open until 7:00 PM
Click for details
"Saint Anthony" Church

"Saint Anthony" Church

4.8

(2K)

Open 24 hours
Click for details
The Church of the "Stavropoleos" Monastery

The Church of the "Stavropoleos" Monastery

4.8

(2.3K)

Open until 7:00 PM
Click for details
The Museum of Football

The Museum of Football

4.7

(597)

Open 24 hours
Click for details

Things to do nearby

Bucharest Highlights Walking Tour
Bucharest Highlights Walking Tour
Fri, Dec 5 • 1:30 PM
Bucharest, Bucharest, 030167, Romania
View details
Explore Bucharests history through photos
Explore Bucharests history through photos
Fri, Dec 5 • 2:30 PM
Bucharest, Bucharest, 010062, Romania
View details

Nearby restaurants of Gangnam Pocha

Grand Café Van Gogh

Restaurant Hanu' lui Manuc

Caru' cu bere

Xclusive Grill & Crêpes

Efendi

City Grill Covaci

SUBURA BISTRO

Jeonjuu Korean BBQ

Dracula Medieval Feast

Aubergine

Grand Café Van Gogh

Grand Café Van Gogh

4.2

(4.9K)

$$

Click for details
Restaurant Hanu' lui Manuc

Restaurant Hanu' lui Manuc

4.6

(15.2K)

$$

Click for details
Caru' cu bere

Caru' cu bere

4.5

(24.3K)

$$

Click for details
Xclusive Grill & Crêpes

Xclusive Grill & Crêpes

2.9

(1.4K)

$$

Click for details
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Reviews of Gangnam Pocha

4.2
(295)
avatar
3.0
3y

Honestly wanted to like this place but its failure in execution coupled with some of the highest prices in Bucharest led me to the opposite.

First major failing is that food is not served in proper vessels for its intended purpose. My fresh kimchi fried rice (25 lei), which still required much manual mixing was overflowing in the much too small bowl, resulting in either spills or using your hands to keep the rice contained in the bowl while you mix the fresh egg.

Hot Pot (95 lei) shouldn't be attempted, first there's the much much too small bowl that surely can't house all the ingredients properly, and if you manage to squish and mix everything, you'll be greeted with constant spills as the flame is a portable tabletop rather than being embedded in the table, thus your food is always elevated above your plate leading to generally messy and impractical eating.

The Korean fried chicken (65 lei) was plentiful and okay.

They have cocktails as well as a few small bottled sodas (12 lei, 230ml) too.

Overall food was generally okay, nothing special. You can eat much better for the same price (or less) in Dorabanti and elsewhere and at least feel you got something in return, whether it be service, decor, or food. In Gangnam Pocha's case you might feel somewhat lackluster after.

Music and decor is pretty okay, and staff tries to be attentive but is definitely more quick service feel. Is nice something like this opened in Lipscani, but will need to improve quite a bit if it hopes to stick around. The part that worries me most is this may be the first hot pot experience for many and may ultimately discourage people from being interested in...

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avatar
1.0
19w

Where can I start? I love Korean food, especially pochas. I remember going to so many interesting restaurants in Korea when I used to live there and now that I live in Bucharest I’ve been on a constant search for that flavor that reminds me of my youth. There were a few restaurants that came close but Gangnam pocha is not one of them. I’ve been to Gangnam pocha a few times in hopes that the food is better but it never gets better. The food is cheaply made and tastes nothing like what authentic Korean food tastes like. I get that it’s a 포차 which means a place that serves drinking food but the food should at least be enjoyable, not just something to fill my stomach up (which it didn’t btw). I ordered spicy stir fried chicken, noodles with vegetables, corn cheese, teokboki and spicy chicken hotpot just to name a few of the items I’ve ordered throughout my times at Gangnam Pocha. And truth be told I was dissapointed with all of them. The food was bland and let me give you an example: corn cheese. The decor was interesting as I saw many writing on the walls and it’s a nice concept but to be honest that’s all it has to it. Like you’d expect something more but the more doesn’t exist. But that being said it’s not the worst thing about the place. The service was also okay and nothing really to be said about it. In conclusion I really think the food is the villain here. I’m really not hating nor do I want anyone to be fired. You know I actually really want this to be good so all I will say is please redo just about everything in the menu and maybe one day I might make my return....

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avatar
1.0
1y

I usually review places I love. I think all my reviews are 5 stars or 4 minimum. But this was not just a bad restaurant it also spoilt my night. I arrived at 1915. They only got our order at 1950 after we went down and asked them (Monday night so not a normally busy night). At 2030 we told them we didn't even get water and the waiter came to yell at me. I asked him three times RESPECTFULLY to stop shouting. I was starving and upset and still spoke calmly. Music too loud. Heard the same song 10 times. (NOTHINGS GONNA CHANGE MY LOVE FOR YOU and something that says you look so beautiful tonight) The staff were screaming at each other too. Worst experience in any restaurant. The food came at 2040. It was OK but not not for 1 and 20 mins delay on monday and please stop screaming at customers when they politely tell you that they wait too long. The waiter told me thatI could go if I didn't like it. (I had already waited more than an hour by then) think I've never written such a long or negative review. I usually prefer small family restaurants over chains. I'm sad to write this but no one needs to be screamed at like that. They don't care about the customers. Upstairs it was freezing. The food was OK paid 60 lei for chicken and plain rice. With the same price or less I ate more during my stay WITHOUT SITTING IN A COLD ROOM FOR 1 H AND 20 MINS WITH LOUD REPETITIVE MUSIC AND AGRESSIVE STAFF. PS at least the waitress was polite and apologised unlike the guy with the longhair who was rude...

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Miguel Ángel Domínguez LarrodéMiguel Ángel Domínguez Larrodé
Diría, sin miedo a equivocarme, que es de los peores lugares del mundo para comer (y he estado en unos cuantos francamente malos). Estuvimos el domingo 27 de octubre ¿cenando...? tres personas. Fue todo un despropósito, de principio a fin, surrealista. Parecía una broma de mal gusto. Llegamos a pensar que era un programa de "Pesadilla en la cocina" de Alberto Chicote y que nos habíamos colado en el rodaje sin saberlo. Íbamos con idea y ganas de cenar Sushi, animados por el gran cartel que a la entrada anunciaba "It's Sushi time!!!" (pongo fotografía hecha por nosotros). Pues nada, para adentro después de una agotadora jornada de turisteo. Mucho rato sentados en el pequeño local, mirando y remirando la carta. Después de mucho nos tomaron nota, Sushi claro y más cosas. Al cabo de mucho rato otra vez, viene la camarera y nos dice que no tienen Sushi, alucinante... Estuvimos a punto de levantarnos e irnos. Craso error habernos dejado vencer por la indolencia y el cansancio y habernos quedado. Pedimos cuatro o cinco platos. Sacaron el primero, solo el plato y solo cubiertos (la comida fría), sin mantel ni nada. Tuvimos que insistir varias veces para que nos trajeran una mísera servilleta de papel a cada uno, tres servilletitas pequeñajas del todo, pero bueno... Al coger los tallarines del plato común alguno se caía en la mesa. Pedimos en varias ocasiones que nos trajeran tres platos, uno para cada uno, que la cosa parece normal ¿no?. Al tercer intento nos trajeron dos platos. Le dije que falaba uno y la camarera nos dijo que imposible poner más platos, que no tenían ningún plato más... Nos sacaron otra ración más, frio también y al final uno, que ese si estaba rico, de carne y tallarines y además ¡¡¡caliente, cáspita!!! No hubo forma después de casi dos horas de que nos sacaran lo siguiente que habíamos pedido. Veíamos cómo había gente desesperada en otras mesas. Una pareja, a la hora y media de pedir, les sacaron un plato y encima no era lo que ellos habían pedido. Como se quejaron a la camarera, salió el "Responsable" a explicarles que sí que era lo que habían pedido y ellos que no. Total que después de esperar una hora y media o dos horas y haberse bebido "a palo seco, sin empapar" una botella de un licor oriental, se levantaron y se largaron, imagino que buscando un McDonald's. Lo que no entiendo es cómo tardaron los pobres tanto en levantarse e irse, ya que aquello entraba de lleno en el cachondeo. Nosotros a la vista de que era imposible hacer carrera allí, desistimos de intentar seguir cenando y fuimos a la caja a pagar lo poco que habíamos cenado. En la cuenta nos intentaron cobrar los platos que no nos llegaron a sacar. Les hicimos rehacer la cuenta y entonces -curiosamente- las cervezas habían aumentado drásticamente de precio. Al final, con los precios de una carta, sacamos nosotros la cuenta (a todo esto un montón de rato otra vez), les dimos el dinero y nos fuimos. Como dirían en Galicia, nunca mais..., que desastre de lugar. ¡¡¡Chicote, baja y llévatelos!!!
ZM (Zara Marin)ZM (Zara Marin)
What an uplifting space! The restaurant is tiny and narrow, but the concept that goes within is great. The entire space is drawn by its customers! If you ask, the waiters will give you markers and a chance for artistic expression so you can freely decorate their restaurant. The bartender and my waitress were extremely polite and communicative.They both spoke great english and were very enthusiastic about the place they work in. As for the food, the taste and portions are tasty, but I have to say this isn’t the best korean restaurant i’ve tried, still tho, the dumplings were crispy and delicious, but I think the big difference in my opinion comes with the chicken hot pot, as it contained mostly cabbage, which I’m personally not a fan of. The meat was tender and easy to take apart and the spices were also very pleasant, it’s just the cabbage that threw me off, but then again that’s a personal preference. A very nice place for a quick lunch :)
See more posts
See more posts
hotel
Find your stay

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Bucharest Korean Food Guide 🇰🇷
Sophia Grace

Sophia Grace

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Diría, sin miedo a equivocarme, que es de los peores lugares del mundo para comer (y he estado en unos cuantos francamente malos). Estuvimos el domingo 27 de octubre ¿cenando...? tres personas. Fue todo un despropósito, de principio a fin, surrealista. Parecía una broma de mal gusto. Llegamos a pensar que era un programa de "Pesadilla en la cocina" de Alberto Chicote y que nos habíamos colado en el rodaje sin saberlo. Íbamos con idea y ganas de cenar Sushi, animados por el gran cartel que a la entrada anunciaba "It's Sushi time!!!" (pongo fotografía hecha por nosotros). Pues nada, para adentro después de una agotadora jornada de turisteo. Mucho rato sentados en el pequeño local, mirando y remirando la carta. Después de mucho nos tomaron nota, Sushi claro y más cosas. Al cabo de mucho rato otra vez, viene la camarera y nos dice que no tienen Sushi, alucinante... Estuvimos a punto de levantarnos e irnos. Craso error habernos dejado vencer por la indolencia y el cansancio y habernos quedado. Pedimos cuatro o cinco platos. Sacaron el primero, solo el plato y solo cubiertos (la comida fría), sin mantel ni nada. Tuvimos que insistir varias veces para que nos trajeran una mísera servilleta de papel a cada uno, tres servilletitas pequeñajas del todo, pero bueno... Al coger los tallarines del plato común alguno se caía en la mesa. Pedimos en varias ocasiones que nos trajeran tres platos, uno para cada uno, que la cosa parece normal ¿no?. Al tercer intento nos trajeron dos platos. Le dije que falaba uno y la camarera nos dijo que imposible poner más platos, que no tenían ningún plato más... Nos sacaron otra ración más, frio también y al final uno, que ese si estaba rico, de carne y tallarines y además ¡¡¡caliente, cáspita!!! No hubo forma después de casi dos horas de que nos sacaran lo siguiente que habíamos pedido. Veíamos cómo había gente desesperada en otras mesas. Una pareja, a la hora y media de pedir, les sacaron un plato y encima no era lo que ellos habían pedido. Como se quejaron a la camarera, salió el "Responsable" a explicarles que sí que era lo que habían pedido y ellos que no. Total que después de esperar una hora y media o dos horas y haberse bebido "a palo seco, sin empapar" una botella de un licor oriental, se levantaron y se largaron, imagino que buscando un McDonald's. Lo que no entiendo es cómo tardaron los pobres tanto en levantarse e irse, ya que aquello entraba de lleno en el cachondeo. Nosotros a la vista de que era imposible hacer carrera allí, desistimos de intentar seguir cenando y fuimos a la caja a pagar lo poco que habíamos cenado. En la cuenta nos intentaron cobrar los platos que no nos llegaron a sacar. Les hicimos rehacer la cuenta y entonces -curiosamente- las cervezas habían aumentado drásticamente de precio. Al final, con los precios de una carta, sacamos nosotros la cuenta (a todo esto un montón de rato otra vez), les dimos el dinero y nos fuimos. Como dirían en Galicia, nunca mais..., que desastre de lugar. ¡¡¡Chicote, baja y llévatelos!!!
Miguel Ángel Domínguez Larrodé

Miguel Ángel Domínguez Larrodé

hotel
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Find a cozy hotel nearby and make it a full experience.

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What an uplifting space! The restaurant is tiny and narrow, but the concept that goes within is great. The entire space is drawn by its customers! If you ask, the waiters will give you markers and a chance for artistic expression so you can freely decorate their restaurant. The bartender and my waitress were extremely polite and communicative.They both spoke great english and were very enthusiastic about the place they work in. As for the food, the taste and portions are tasty, but I have to say this isn’t the best korean restaurant i’ve tried, still tho, the dumplings were crispy and delicious, but I think the big difference in my opinion comes with the chicken hot pot, as it contained mostly cabbage, which I’m personally not a fan of. The meat was tender and easy to take apart and the spices were also very pleasant, it’s just the cabbage that threw me off, but then again that’s a personal preference. A very nice place for a quick lunch :)
ZM (Zara Marin)

ZM (Zara Marin)

See more posts
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