So yesterday I went to the latest attraction in town and tried the bucket bag (for two pers). What can I say…it is an expecience, with the whole ideea of eating with your hands, straight from the table, without plates and things like that, with a plastic apron over your clothes and gloves. Overall the dish was ok, I can’t say I loved it. The shrimps and the crab were really tasty, but the clams were mostly closed (this means that you don’t open and eat them, you throw them away) and the squid also was not for me. The sauce was a bit too salty and had a certain spice in it that was too much for me. But like I said, it was an experience, but I won’t return for it. Also we tried their fried “anchovies”(either it was the smallest anchovies I ever saw, or it was another type of small fish, because for those of you who don’t know this yet - in lots of restaurants different types of small fish such as sprat, capeline, etc are sold as anchovies), fries and aioli sauce (fyi you have to order each one separately), but overall they were good,...
Read more⭐️⭐️⭐️☆☆ (3/5)
The food here is truly delicious – great flavors and well-prepared seafood. The décor is also nice and gives the place a pleasant atmosphere. From that side, the experience was positive.
Unfortunately, something happened that spoiled my visit. I was dining late, and the waiter brought in a gypsy woman selling flowers, sat her at a table, and gave her leftover food. She started staring at me and at my plate, even telling the waiter she wanted my food. Honestly, this behavior dropped the value of the restaurant for me.
I understand the idea of helping people in need, but having strangers sit inside the restaurant and disturb guests this way makes the experience uncomfortable.
In summary: good food and nice décor, but the management should pay more attention to guest comfort and prevent such intrusions inside the...
Read moreWe came to celebrate a friend's birthday, and it didn't turn out so much of a celebration as expected. The only good thing I can say about the experience we had today was the food. The seafood boil was good, but the seafood grill platter was too oily. But cheers 🤝🏾 to the chef!
What made the experience not enjoyable was that the customer service was not good. It felt like there were other customers with a "priority"....... but every customer is a paying customer
The atmosphere inside the restaurant was cold!
Juicy Crab, you know you have busy days or that you get a lot of customers, especially on a weekend, then, if possible, have enough people on ground. Also, add more heaters for the customers...
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