Dacian House Restaurant — Restaurant in Cluj Metropolitan Area

If you're in search of a restaurant with good food, a place that serves traditional dishes with flavors that transport you straight back home, then Casa Dacilor is the perfect culinary haven for you.

From the moment you step inside, you're greeted with a warm and inviting ambiance, reminiscent of a cozy family gathering. The aroma of freshly prepared dishes wafts through the air, whetting your appetite and setting the stage for an unforgettable dining experience.

The ambiance, the flavors, and the genuine hospitality come together to create a restaurant that feels like a true home away from home. Whether you're dining alone or with company, Casa Dacilor has an unmistakable charm that will leave you planning your next visit before you've even finished your meal.

For those seeking a restaurant where the food is not just a meal, but a nostalgic journey to the heart of tradition, Casa Dacilor is an absolute must-visit. Prepare to be delighted, surprised, and utterly satisfied with the flavors that feel like a warm embrace from home.

Definitely one of the best ciorba de burta I have ever had the pleasure of tasting! They also serve "ciorba de fasole cu ciolan in paine", and it's definitely something I'll be eager to try on my next visit to...

We brang our Czech friend at Hanul Dacilor on 7th of August to try “ciorba de fasole in paine” a traditional Transylvanian dish. Unfortunately I’m totally dissapointed that they are not using the bone smoked meat that is used in the traditional receipe and rather using a processed ham type of meat. Manager Adrian Hoptu came, and tried to walk me through with a cocky attitude that this is bone meat and asking me why im eating it if i dont like it.(I’m eating it because I’m starving but it’s not what your restaurant is advertising dear manager) I think the photo says it all. The bread pot is big and inside content looks more like a bean soup rather than a more creamy soup as its supposed to be. Also the portion of the soup is small. The kitchen balanced it with a big sized bread. Literally my mother cooks home a better dish than this one served here. Definitely would not order this dish again and considering if returning at this place again when also the customer handling from the manager is so poor. Altough the server was super nice, reason why i rate two stars instead of one. Would rate it 3* if the manager...

When we arrived for lunch , the place was almost empty. We asked the lady downstairs about the menu of the day. She had no idea. So we had to move upstairs. That's where we met the most rude ,unhelpful disgrace of a waitress . She was very irritated by every question we asked, and the answers were either "duh!" , "obviously " or " how am I supposed to know, I don't hang around the kitchen all day", rolling her eyes and flapping her arms every time. So, if you have a child with you ( as we did) and you want to know wether the meat is fried or grilled, good luck with that! Never mind the blandest, tasteless food. A few tiny pieces of chicken ( boiled and very salty) covered by a pile of vegetables( without a single pinch of salt) that were clearly bought frozen and then just heated. I also got the pickle of the day on my plate: four shreds of cabbage. I counted them. It was a mockery. And my friends have their own stories to tell. Dining out has always been a nice experience for me. This restaurant is the exception...