Steak Supreme Belgrade — Restaurant in City of Belgrade

3 Stars – Disappointing steak experience, despite very good service

We ordered a T-bone steak, which we were really looking forward to. Unfortunately, it was served cold – the plate was cold, and so was the meat. Only the bone was still slightly warm. The steak was not grilled on the bone, but instead deboned, grilled in the kitchen, and then sliced and plated before it even reached the table.

In the promotional video online (e.g. on Google), it looks like the steak is carved at the table – but that’s not true. It is already sliced in the kitchen and just brought out ready to serve. That was disappointing and misleading.

A proper T-bone consists of two parts: the ribeye on one side and the tenderloin (filet) on the other. If it’s not grilled on the bone, then there’s no reason to call it a T-bone – you might as well just serve a ribeye steak. Grilling it off the bone defeats the entire purpose of ordering a T-bone.

Honestly, I’ve never seen anything like this before. When you order a steak on the bone, you expect it to be grilled and served on the bone. Anything else feels off – and in this case, it seems like it’s done just to save time. But a cut like this actually needs more time and care when grilled on the bone.

The steak was billed as 820 grams. What we received felt like no more than 250 grams of meat. Even with the bone, it might have been 500 to 600 grams at most – definitely not more. It gives the impression that the steak is deliberately trimmed in the kitchen so more can be charged than is actually served. I’ve attached the bill in the photos so everyone can judge for themselves.

On the positive side: the service was excellent – very friendly, attentive, and professional. That’s why this is still a 3-star review. Otherwise, based on the food and presentation, it would have...

So disappointing! The service was slow even though it was empty, but in a nicer restaurant sometimes that can happen. What truly upset me was the food! I have been eating at the "W" restaurants and so far, I have had good experiences. This one missed the mark completely. The lobster bisque was really just shrimp soup. There was no lobster or even lobster flavor to be found. The pasta they advertise on the website doesn't even exist, so I ordered a version they said they could make and it was just pure salt. No seasoning, no care, just clumpy, salty pasta. I expressed my disappointment with the soup and the waiter seemed apologetic, but when the bill came, it was still on the bill, despite the fact that I sent it back right away! I didn't even attempt to complain about the pasta because I was over the experience at that point having waited over an hour for shrimp soup and salty pasta. Complete...

WOW WOW WOW! This was an Amazing dinner. Definitely the reason why I love “fine dining” in Belgrade. For this level of service and quality in the USA it would be double the price! A beautiful set table overlooking the sunset, cocktails, bottle of wine, tuna tartare, tiger prawns, local dry aged rib eye for two, truffled mashed, quality olive oil, bread and several complimentary amuse bouche all done to perfection with white glove service! There were so many brilliant little touches served by our waiter Ivan. It’s a beautiful place for a date or for pre party dinner as we did, then walked to the splavs nearby :) Highly recommend!!! (Way better than Babaroga. Same price but way more bang for your buck) This is the REAL STEAKHOUSE. Absolutely fabulous and very reasonably priced...