Fei Fei Roasted Noodle — Restaurant in Jurong East

#01-28 Fei Fei Roasted Noodle 肥肥燒臘雲吞麵片

Fei Fei Roasted Noodle is a very popular stall with queues forming up to 1 hour before it even opens. Well known for their Roast Duck and Char Siew, this stall frequently sells out their Roast Duck within the first hour of operation.

Wanting to enjoy their Roast Duck or Wanton Mee requires patience. When one finally gets a plate of their wonderful wanton mee, one gets to enjoy one of the best. Tucking into the noodles, the springy and slight al dente feel of the noodles was refreshingly fun and enjoyable.

The stall would send out a staff to check with those in the queue about what the orders of the customers are to gauge the availability of their Roast Meats.

Although they are awarded the Michelin Bib Gourmand Singapore Award, this stall has the popularity but may not be worth a visit if not in the vicinity.

General Verdict: Great Wanton Noodles not matched by signature Roast Meats

Opening Hours: Daily 9am-12-30pm (Closed on Sunday)

Queue Situation: About 45 mins to 1 hour

Price: SG$3.50 onwards

Payment Mode: Cash Only

Is this worth a try? Yes Is it worth making a trip just to try it? No Is this worthy of the Michelin Bib Gourmand Singapore Award? Unsure

Item Ordered: 1) Item: Wanton Noodle 鮮蝦雲吞麵 with Roast Duck meat add-on Description: Wonderful springy noodles served with the flavourful wantons and paired with the popular duck meat. Found the Duck Meat a little dry, perhaps to avoid Verdict: Good, Can Order Price: SG$3.50 (Add on $1.50...

Fei fei roasted noodles, finally got to try it after multiple visits. The rating dropped due to the long waiting time.

Be prepared to wait as consumers usually order multiple portions per person in the queue. Plus if the relatives of the stall owners visit them they are given priority over people in the queue.

The char siew was nicely roasted but not the best i have had. Best in the west? Perhaps. But the meat to fat ration of the char siew i was given was disproportionate. I should have indicated i didnt want so much fat in mine ( had more fats than meat for my char siew). I also added roast duck breast to my order. The duck was tender (mind you its breast meat and not thigh meat) and the roasted skin (that came attached still, they are usually missing in other stalls when you order breast) with the duck fat added to the overall flavour. I would say the duck was better than the charsiew i was given.

The wantons here are a wonderful partner to the char siew. In fact, its good enough to be ordered as a soup on its own or to have it with noodles. It can hold the fort on its own. The wanton wrap to meat ratio was on point and beautifully seasoned (the only gripe was that one of the two wantons was missing shrimp in its filling.)

Overall, this is a great wanton noodle in the west. An alternative to the 88 hong kong roasted meat...

I arrived at 8 am on a Saturday, ahead of their opening time, hoping to beat the queue. However, there were already 10 people waiting. Two people gave up along the way, and when the stall finally opened, I waited another 15 minutes before I could order, as most patrons placed multiple orders.

I opted for their signature wanton mee ($5) but decided to add on char siew for $2 when I collected my order, as the meat portion initially looked quite small compared to everyone else who had topped up. If you're considering adding extra meat, I highly recommend the char siew. It's exceptionally good, with a great mix of lean and fat, and it's cut thick. Besides, good char siew is rarer to find in Singapore than Sio Bak and roasted duck.

The egg noodles were springy and perfectly cooked, with absolutely no alkaline 'kee' aftertaste. The lard bits were big, chunky, and crispy. Both the chilli sauce and pickled green chillis complemented the dish well.

In comparison, the wanton soup was basic. While the wantons themselves had a good skin-to-meat ratio, the soup was rather bland.

Nonetheless, for the char siew alone, I'm willing to come back to queue. However, next time I will probably come by on a weekday instead as I overheard from other patrons that the queue...