Restavracija Pri Lovcu — Restaurant in Bohinj

My husband and I stayed here in the hotel in winter 2024, and had dinner on both evenings we were in the hotel. There is an a la carte menu, inspired by hunting. The founder of the hotel was a hunter. You can choose between super interesting meals- like duck, wild board and deer prepared very carefully with side dishes like mushrooms (sauteed, deep fried) - have a look at the pictures. At the beginning we were greeted with a salty macaron with a liver pate filling and a deep fried ragu ball which was just wow! And looked very impressive, too! Before the main dish we also had home made gnocchi made by chef Nemanja with local cheese in a trout sauce. Overall, I recommend this restaurant to anyone seeking an elavated dining experience with great value for money. The setting is very cosy- ambient is in wood and feels comfy and romantic. The whole dining area is in glass and the outside view is beautiful woods. We had a red wine by glass...

The trendy restaurant with stylish decor, quality plates, and warm service could align this place with a Michelin green reward. Selected ingredients stem from local farmers and deer hunters. Game is served daily. We had pumpkin butter with crispy pumpkin seeds for amuse-bouche,then veal tartar seasoned with herbs, garlic soup and as a main deer fillet with blueberries and roast chestnuts. There's always room for a desert which was a surprisig white chocolate mousse sprinkled with truffles, covered with fresh raspberry placed on buckwheat crumb bread. Simply delicious, accompanied with fresh, light sparkling wine. Recommended visit. Their story goes back for three generations, the owners were hunters (therefore the...

We weren’t greeted properly when we arrived, and the service throughout was poor. The food was completely lacking in flavour and the portions quality were disappointing.

I even mentioned that I wasn’t happy with two of the dishes, but the staff didn’t seem to care at all.

Honestly, I wouldn’t recommend this place — not even if it were the only restaurant open in Bohinj.

If you're traveling here, steer clear of this place 🙂

Reply to comment:

The portions were dissapointing not from a size perspective but a restaurant which prides itself on quality, serving tasteless meats and basic oven chips. It's a shame.

We came there for a great dining experience.

Ironically you seem to remember...