We recently visited this place. My wife and I tried to eat there three times and only succeeded on the fourth time. They are closed all the time ). Of course, it was amazing how the "local experts" get there. The communication between staff and guests leaves a lot to be desired. When we finally sat down at the table the waiter began to tell us what wonderful local products and wine they have. We listened to this emotionless dialog for a long time and decided to order hot meat. To our surprise it was brought to us in 40 minutes, but the waiter simply forgot that the starters should be brought first. After cutting the meat I realized that it is simply overcooked and it is not that to eat, it is hard to cut it. We spent so much money on food as if we were in an elite restaurant, but not the food not the atmosphere and certainly not the service did not correspond to these prices. Long wait, not tasty food and disgusting service (waiter was always walking around with a fake smile as if he had no other emotions at all) do not match the reviews I read...
Read moreThis is just a disaster, I came here after looking at the reviews and more and more l realize that the service is used only by the owners of the institution to raise their ratings. Small portions everything is made of preparations and then just heated up for...
Read moreWe had a nice experience at Bistro Mangart. The food was really good, with tasty dishes and fresh ingredients. The staff were friendly and welcoming, and the atmosphere was pleasant and cozy. Definitely a place...
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