The space has character and clearly aims to capture the spirit of traditional Bosnian dining — though personally, the heavy use of carpets throughout felt a bit off and distracted from the otherwise thoughtful interior.

Tried the ćevapi, but the flavor profile was quite different from what I am used to. Not bad, just not to my taste. On the other hand, the appetizers were genuinely interesting and enjoyable, and the lepinja with kajmak hit the spot.

Unfortunately, the potatoes that came out were completely burned—blackened and inedible—but the staff handled it well, replaced the dish, and even took it off the bill without hesitation. Overall, the service was warm and accommodating, and they had a good variety of drinks on offer.

All in all, it was a mixed experience. Some things landed, others didn’t, but I appreciate the effort and hospitality.