Grazia Fine Food & Wine — Restaurant in Eastern Cape

My husband an I visited Grazia twice in one week because its just THAT amazing!

For appatizers, when you make a booking, they are excited to have you and nothing is too much to ask, the entire staff body is friendly and helpful. The restaurant is stunning a true, graceful sight to see.

Our pallet cleanser was our lovely, nectarous waitress, Chichi whom waited us with such confidence, pride and let me tell you she knows how to swoon you into ordering a specific dish and yes, do take her advice on her suggestions as they are on point and deliciously worth it ever single time!

For entree's you have nothing but food PERFECTION! We had the excitement of trying 4 different starters with our 2 visits, we experienced this months chef special, oxtail filled calamari which was a delicate, innovative melody of flavour combinations, the butternut soup which is so smooth with each bite it just takes you back to your childhood winter memories. Then 4 different mains, which the fillet Montana is a must have, absolutely succulent piece of beef fillet grilled to absolute perfection layed on chrispy potato slices, topped with melted mozerela cheese, rippled streaky bacon and perfectly ripe tasty avocado...W0W! And then you have the seafood platter which is absolute value for money offering 2 kinds of lovingly grilled fish, big tomato based muscles, 6 perfectly cooked prawns, calamari trio of calamari steak, calamari rings AND baby calamari accompanied by your choice of startch or vegetables all for only R185 worth every sent!!

To finish off on our last visit which was Friday the 17th of March 2017, we had to now try the deserts!!! I had the pleasure of enjoying every minute of their creme brulee with deliciously torched sugar and velvety French styled custard. My husband ordered the chocolate browny cheesecake which consists of many flavours and let me tell you the chef knows how to balance out each of them in such a way that you taste each individually in their own unique way!

All in all, wrapped in a parcel of greatness, Grazia fine food and wine restaurant is a place of heavenly creations and serves you an unforgettable memory to...

There is always something welcoming when all people at an eatery go out of their way to make you feel welcome and catered for. The Warmth of Welcome Stepping into Grazia, it's not just the tantalizing aromas that greet you, but the genuine warmth of the staff. From the moment you're welcomed at the door, you're enveloped in an atmosphere of hospitality that makes you feel like a long-lost friend. The servers, with their infectious smiles and attentive service, effortlessly balance efficiency and friendliness. They're knowledgeable about the menu, making recommendations tailored to your preferences, and are always ready to accommodate dietary restrictions or special requests. Their genuine care for the dining experience elevates the meal beyond just the food. It's the little things that truly set the staff apart. A friendly chat about your day, a thoughtful suggestion for a wine pairing, or simply a timely refill of your water glass – these small gestures create a memorable dining experience. The staff's ability to strike the perfect balance between attentiveness and unobtrusiveness ensures that you feel well-cared-for without ever feeling rushed or pressured. In a world often dominated by impersonal service, Grazia stands out as a beacon of hospitality. The friendly staff transforms a meal into a delightful social occasion, making it a place where you can relax, enjoy good food, and feel...

Appalling. Appalling. Appalling. Granted the restaurant was busy to capacity when we were being served but it took more than 2 hours to get our meals nonetheless, with tables arriving after us getting their meals before us - we were a table of 9, they were a table of 7 ... no reason to be kept waiting for 2 hours. A drinks order took 30 minutes ... with drinks being brought out two at a time (one in each hand). When the meal finally did arrive, the first plate down on the table was a steak, the last plate down on the table (10 minutes later) was the sauce for the steak. I raised my dissatisfaction and all I received was a "humble apology". I pointed out that we had lost more than 2 hours of our time waiting for food and an apology should have been sent to us a lot sooner. The most frustrating part was the waiter kept assuring us our meal would be with us soon ... and that "soon" kept taking longer and longer. I have sympathy for over-burdened restaurants but I don't have sympathy with really bad management or false promises. Seriously...