the Italian job food emporium — Restaurant in Gauteng

What an incredible experience from start to finish! The food was absolutely amazing, every dish was full of flavour and made with real passion. The atmosphere was warm, welcoming, and full of life, the kind of place that instantly makes you feel at home.

The staff were spot on and so friendly. Our waitress was wonderful, she had such a great sense of humour and even shared a good laugh with us, which made the day even more special. Lorenzo, the owner, truly stands out, you can feel his heart and warmth in every detail of the restaurant. The ladies at the front by the till were also so kind and welcoming, greeting everyone with genuine smiles.

The vibe was a perfect 10 out of 10. It’s rare to find a place that gets everything right — but this one does. You leave with a full stomach and a full heart. Highly,...

🇮🇹I truly admire the dedication this restaurant puts into every single day of its work. 🍽Each time I dine here, the menu is refreshed with new creations, offering diners the season’s freshest ingredients paired with the most thoughtful flavors and cooking techniques.

Today, I enjoyed the crab noodle dish — 🦀🦀🦀the seafood was expertly prepared and conveniently pre-shelled, a considerate touch that makes it especially friendly for elderly guests. The veal was equally outstanding, showcasing a level of care and skill in cooking that rivals Michelin-starred kitchens.🌟🌟🌟

Every dish here feels like a labor of love, and I sincerely hope they continue to uphold this...

From the moment I called to book a table to the overall experience at the restaurant, I felt patronised. The service was slow, and when I raised a concern with the waitress about the additional bread we ordered with our starters arriving only after we had finished, the chef—who I understand is also the owner—approached our table in a rude and condescending manner. The atmosphere was also uncomfortable, as we felt out of place among a very one-dimensional demographic of patrons who stared at us throughout the meal, adding to the sense of being unwelcome. While the food itself was good, we choose not to return to places where we’re made to feel unwelcome or...