Jungang hoegwan — Restaurant in Jeonju-si

Bibimbap is good. Apparently, you are supposed to pour the barlet tea into the rice left in the hotstone and savour it as the end of your meal.

Service is praiseworthy.

Banchan was served generously with a large variety. However, half were not suitable for my Singaporean palate.

Pajeon, green onion pancake, was not crispy and too eggy imo.

Worth a try...

Good bibimbap with a large range of banchan (we counted 14 separate side dishes). Limited English, but staff were friendly and helpful. This seems more of a local favourite than a tourist spot. Don't be put off by the crowd of people waiting outside, they have people seated and fed...

Best meal I've had so far in Korea. Great flavors. Chili sauce was deliciously spicy. Come hungry. They give so much banchan. I would eat here every week if I could. Staff was really kind and attentive. They saw we didn't really know what to do so they came and told us...