로기 한남 LOGI Hannam | Wood Fire Fine Dining, Wine & Dine | 韓式高級料理, 韓国美食, 炭火料理 | 韓国ファインダイニング, 炭火焼き, ワイン — Restaurant in Seoul

I have to give full points for the fare at Logi. There is full attention to detail to both flavour and presentation as well as to their sourcing of produce and the ingredients used. They dry age their meat, and they make prolific use of the hibachi, infusing a smoked flavour into both meat and vegetables. Utterly delicious. Good wine list and the staff are knowledgable on their bottles too (incredibly knowledgable by local standards). Three minor nuisances in the evening were that they had some trouble with their seating, the ambience was a little too dark and I didn’t enjoy the ‘90s pop music they played, a choice of music I found quite bizarre. Though to no fault of Logi, I found the clientele a little stiff. That being said, full recommendation and I will be back...

The restaurant gave me a superb dining experience! It is easy to find and its location was beautiful. There are shops in the surrounding areas so you can shop around after lunch. We ordered an appetizer, AmberJack with slices of pineapple on the top, sea urchin pasta, beef rib and smoked ice cream and marshmello. The amberjack tasted special and it’s worth a try! The beef rib was charcoal grilled and the meat was tender. It cost 88000 won but it was worth it. For me, the most memorable dish was the dessert — smoked ice cream and marshmello! ( watch the uploaded video!!). The ice cream was served with olive oil. The taste was very special and scrumptious!!! The chefs there were all polite and professional. When I visit Seoul in the future, I must have a meal...

One of my solid go-to places in Seoul, especially in Hannam area.

We have seen Logi expand into a bigger restaurant over the course of 6 months upon discovery. I am rooting for their growth as I do see a lot of potential in how they are consistently bettering their service and menu. We have lost count of how many times we have revisited (probably close to 10 by now) and I am very touched by how each member in the kitchen remembers us!

The food here is delicious, intense and creative. I like the fact that they always try to incorporate local flair and seasonal ingredients.

These are my personal favorites. You cant go wrong with

Amberjack Tartare Prawn Pasta Uni Pasta Beef ribs Lamb rack Smoked Salt...