cheeseflo — Local services in Seoul

Handmade cheese place near Itaewon area (closer to Hangangjin Station.) Offers fresh cheese, ham and salami. The range of cheese is ’t really impressive but the quality was better than my expectations. I was used to toasted (crispy) baguette and enjoyed soft baguette very pleasantly. Considering it’s in Korea, you can’t expect anything far better. I would have preferred with bit more saltiness but enjoyed the visit very much. Corkage was KRW 30,000 (abt. $25) per bottle. Wine list wasn’t really impressive but it was reasonably priced. I’ll try to visit again very soon. p.s. The idea of charging for green olives isn’t too great, in my opinion. (Yes, we asked refills twice but the portion was small and we ordered 2 bottles of wine and paid corkage...

Visited the place today. I feel like to come and get fresh cheese with some wine it’s a perfect place but food wise it’s less than average if to take into account the prices.

We had a pizza prosciutto and caponata as I remember. The dough was perfect though just I feel like serving a nice prosciutto cooked is very weird. The second dish we got was a meatball pasta that was served with a creamy cheesy sauce. The pasta sauce was veryyyy average as it was very acid from tomato paste and had no sweetness. The pork chop as I was told was cooked sous vide. as a chef myself It was badly made, missed some cooking, had irregular colour and it was dry.

Well all in all ambiance wise it was okay just kitchen wise wasn’t...

I don't know why I had expectations of this place. My initial reaction after entering was to leave. I should have. How could a new restaurant be so messy and dirty -- they stored napkins in the ceiling just above me. 2 stars because the homemade buratta was good. Everything else down hill. Don't, don't...