뮌헨호프 — Restaurant in Seoul

Well the fries weren't just fries but all kind of frozen deepfryable potato shapes and sizes. Eitherway none of these shapes had the loving crisp outer layer and the soft inside one would expect. But you get the delicous taste of old oil that wasn't changed in a while. So with the fact that they weren't salten: don't take the fries.

The beef (not sure which one we ordered) was gristly, we stopped trying to eat it because each piece was that low quality. The veggies that are in the dish were burnt so you'll get the taste of cheap meat, burned beggies and something really spicy (for europeans that love spicy food).

At last we had the fried chicken, of all 3 dishes they were the best. But be aware while some are juicy and tender other are dry and tough to eat...

Interesting local street pubs that I was introduced to for the first time. I had lived in Seoul for years and have visited it many times over and again but didn't know about this place until now. It is a fun, noisy, and very safe place for night drinking and food. The prices are very affordable. The outdoor scene is only available from the spring into the early fall seasons. The original OB beer pub was open in 1957 or so and is still open...

I came for the vibe, left with a surprise from the delicious garlic-seasoned fried chicken. One of those old-schooled beer spots used to be only attended by inner-city dads but now becoming popular across all...