Andongjang — Restaurant in Seoul

Absolutely awful. A stain to the name of Jjajangmen. Korea once stood tall with their chest and chin pointed to the sky standing on the shoulders of virtuous Korean chefs drenched in blood sweat and tears to be able to front with the pride of the dish that shows a glimpse into our past present and future. Today I witnessed Andongjang blemish the emblem we wear on our chest. The jjajangmen and Jjambbong had no flavour. I retract my previous sentence; the jjajangmen and jjambbong had negative flavour. I would take a sip from my Coke (the only good thing in the restaurant) and I would take a bite from my food and the dew of Coke would be siphoned from my own tongue. Most of them also struggle with speaking basic Korean. My friend asked for cold water and they delivered tea. Ordering our food was like solving a Rubik’s Cube- like navigating through the Labyrinth. As I have lived through 23 years of my life, I often think about my purpose in the world and what I can leave behind on this planet. If I could leave one thing, it is this review; a warning and heed to all to avoid this place...

we arrived around 8.15pm and depsite the closing time is 9pm, the boss/manager was happy to receive us. The staff were well-mannered, a rarity for us in Korea. 🫢. I would prefer a restaurant with better service, serving good food rather than those with Michelin ratings and rubbish attitude.

We had the jjampong. It was with abundance of seafood and cabbage and at only 10K won. It's a good soul food.

Judging by the crowd, popular among the locals and...

We ordered the jajangmyeon and it was delicious. Good prices as well. Easy for tourists to order but seems very popular with the locals as well. Once you enter, wait to be seated. They'll come to your table take your order (the menu has English, or you can use google translate to see more details of what you're interested in). Once you're done eating, take the little keychain that's on your table with a number on it to pay on the...