Seoul Cooking Club 🇰🇷 — Local services in Seoul

As a vegetarian looking to delve into the vibrant world of Korean cuisine, Seoul Cooking Club under the expert guidance of Olivia was an absolute delight! I had the opportunity to create a mouthwatering array of traditional and contemporary vegetarian Korean dishes, each bursting with flavor and creativity.

Our culinary journey began with Kimchi Jeon, a crispy and savory pancake filled with tangy kimchi that perfectly balanced the flavors. Next up, Hobak Jeon, a delightful zucchini pancake that offered a refreshing twist to the traditional Korean jeon.

The mushroom Donnggeuangttaeng added a rich and earthy dimension to the meal, while the Rice cake Bulgogi provided a satisfyingly hearty alternative that didn't compromise on taste.

Bibimbap, a colorful and nutritious rice bowl topped with an array of fresh vegetables, was a true highlight, showcasing the beauty of vegetarian Korean cuisine. The accompanying kimchi added a punch of heat and tanginess, elevating the flavors even further.

Japchae, a Korean glass noodle stir-fry, was a symphony of textures and flavors, with a delightful mix of vegetables and chewy noodles. And for dessert, the Patbingsu, a delightful shaved ice dessert topped with sweet red beans and fruit, provided the perfect conclusion to our culinary adventure.

I highly recommend Seoul Cooking Club for vegetarians and vegans alike. Olivia's expertise and passion for Korean cuisine shine through in her thoughtful selection of dishes and her ability to cater to alternative dietary preferences without compromising on taste or authenticity.

One aspect that truly stood out for me was the opportunity to know exactly what went into each dish. In a world where dining out can sometimes be a challenge for vegetarians due to hidden animal by-products, Seoul Cooking Club provided a refreshing and empowering experience of creating delicious Korean dishes with full transparency and assurance.

In conclusion, my experience at Seoul Cooking Club with Olivia was nothing short of exceptional. From the warm and welcoming atmosphere to the expert guidance and delightful vegetarian culinary creations, this cooking class is a must-try for anyone looking to explore the diverse and flavorful world of Korean cuisine as a vegetarian.

Short Answer: The experience at Seoul Cooking Club with Olivia was exceptional and highly recommended for vegetarians and vegans looking to explore Korean cuisine with full transparency on...

On our last day in Seoul, I decided to sign us up for a Korean cooking class. What sold me on the class was the menu, location (only a short walk from our hotel), and the fact that it was in English. I’m from the United States and love Korean food, but have always been intimidated at trying to cook it. Seoul Cooking Club changed that.

My son, sister and niece all came with me for a private 7 course learning experience. We were taught by the lovely Grace who definitely lives up to her name. She taught us not only how to cook several dishes including my favorites japchae, bulgolgi, and bibimbap, she gave us lessons behind the food. It was so enjoyable to listen to her talk about her culture.

My son said it was the highlight of the trip. He was delighted at the abundance of delicious food that he made on his own. Grace made learning to cook Korean food so fun that both my son and niece still rave about it.

At the end of the meal, we were gifted a cook book and tote bag. We were also able to box up our left overs (there was just too much to consume). Definitely come with empty bellies!

Seoul cooking club is so wonderful, I recommend it whole heartedly. One thing that completely touched my heart was when I asked Grace if she knew of an ophthalmologist that spoke English so that I could get my son’s eye checked out. She quickly found me a doctor, wrote a note in Korean for us to hand to the doctor and showed us directions on how to get there. She really went above and beyond. Her kindness will always be remembered.

Thank you so much Grace for making our time in Seoul all that...

I recently had the pleasure of attending a cooking class at Seoul Cooking Club and I cannot rave enough about my experience. From the moment I entered the beautifully decorated kitchen, I knew I was in for a treat.

The instructor was not only extremely knowledgeable but also passionate about teaching traditional Korean cooking techniques. She guided us through each step of the recipe with patience and enthusiasm, making sure that we understood the importance of each ingredient and technique.

Not only did I learn valuable skills and techniques, but I also had a blast during the class. The atmosphere was lively and fun, and I enjoyed getting to know my fellow classmates while we worked together to create delicious dishes.

The best part of the class was, of course, getting to taste the final results. The food we cooked was absolutely divine – bursting with flavors and perfectly cooked. I left the class feeling confident in my ability to recreate the dishes at home and excited to share my new skills with friends and family.

Overall, my experience at Seoul Cooking Club was top-notch. The instructors were friendly and welcoming, the facilities were clean and well-equipped, and the food was absolutely delicious. I would highly recommend Seoul Cooking Club to anyone looking to learn authentic Korean cooking in a fun and supportive environment. Five stars...