Dosan Ttukbaegi — Restaurant in Seoul

Honestly, I wasn’t satisfied with the food or the service for the price we paid — around 140,000 Korean won. The amount of meat served was very small. While I normally wouldn’t mind that if the taste was exceptional, in this case, I felt the quality of the meat wasn’t great either. Overall it was quite disappointing experience.

The side dishes were okay — nothing particularly delicious, but they complemented the meal well enough. What really disappointed me was the rice; it was overcooked and unpleasant to eat. It’s been a long time since I’ve had such poorly made rice at a restaurant.

The service was another letdown. It was not attentive, no explanations, no recommendations, and no effort to guide us through the meal. Especially considering the restaurant wasn’t busy, I expected better. At the very least, for this price range, they could have grilled the meat for us.

Honestly, I don’t think this place is worth the hype. For the same price, you can easily find places with better beef, better portions, and much better service. If you don’t mind spending a lot just for the experience, you could give it a try — but personally, I found nothing special about this place. I wouldn’t go back. In fact, I’ve had the same quality and amount of food elsewhere for a third...

If you're seeking an authentic Korean BBQ experience in Seoul, look no further than this cozy gem. Nestled in a humble setting, the ambiance is inviting, perfect for a relaxed dining experience. From the moment you step in, the service shines bright with English-speaking staff who are incredibly helpful and friendly. But it's the food that truly steals the show. The quality of the meat surpasses expectations, offering a succulence that's hard to find elsewhere. And let's not forget the sides - they're not just tasty, they're downright addictive. Overall, this spot ticks all the boxes for a memorable meal, leaving you eager to return for another round of...

I was impressed with their premium Hannu beef grilling over charcoal, with a perfect balance of lean meat and fat, ensuring a rich, juicy bite. Paired with fresh garlic, onions, seaweeds, and green peppers, the meal captures the essence of authentic Korean BBQ.

A solid lineup of banchan (side dishes), from kimchi to fresh salads, also adding a refreshing balance to the meal.

Compared the prices, cannot give the vibe of fine-dining experience but I saw there has some private rooms. For those seeking high-quality Hannu beef in a traditional Korean setting, this place is worth checking out.

Plus their fried rice also made my every bite...