Ramura — Restaurant in Seoul

Five stars for the experience. It's a unique ramen one should try at least once.

The bird's nest is mushrooms with tea quail eggs. You just choose a size and white or red broth and the size you choose denotes how much roasted chicken, chasu-style rolled/seared chicken, and ramen-style soft breast slices come in your soup, and how many quail eggs come in the "nest".

I don't like Tea eggs but the little eggs were soft boiled so perfectly they were actually great. You're given tongs to help with the bone-in roasted chicken.

They speak to you in Korean to let you know to taste your broth before adding salt or pepper. I get the red for some spice but end up adding a lot of black pepper anyway.

The soup itself is nearly unremarkable chicken soup. I usually prefer Tonkotsu because chicken soup has much less depth of flavor, but it's a cool experience and a nice chicken soup with no flaws. Everything is always cooked to perfection, with the different cooking styles employed for the various chicken types providing an interesting variety of textures for you expect to just...

This is kind of a ramen from heaven. Not the classic japanese ramen but still a deep, rich, complex and fatty broth with chicken meat that just falls of the bone.

Speaking of the chicken, you get like a full bone that has been oven baked, this gives a rich and a malliard effect that gives it almost a sweet flavor.

On the side there is kimchi that was also very good.

Beer came late and was light and fitting to the food.

Interior is dark and modern and you sit "under" the kitchen, fairly shielded from other people in a kind of a bar style position. Actually, thinking about it, it was a...

They make me love eating chicken here!! I knew the food would be delicious since the side dishes were already making my mouth water. The ramen was rich with chicken flavor and the actual chicken was cooked to perfection, neither too dry nor undercooked. As I tried the other side dishes they also had the great seasoning with a zesty flavor and even the side of rice had a delicious flavor that I wanted to have another portion. It was just dashes of chicken and some mayo but the best chefs can make something so simple into...