Sarangbang Kalguksu — Restaurant in Seoul

It was good that the restaurant opened early. When you hang over last night, you shoud go this restaurant. I ordered Baekban because it takes a long time to get kalguksu. If the two of them come, it would be good to order two white and half-cooked meals and then one kalguksu. If you eat kalguksu by the time, you have eaten the first food. It was a shame that the pot soup cooled...

Boiled Chicken with Rice. Spotted a long queue while out hunting for food and decided to join in. Turns out they serve Kalguksu here (hand cut noodles) with boiled chicken. The default option comes with the rice. The broth taste similar to the chicken rice stall free soup given in Singapore but a little more flavourful. Hearty and actually quite value...

This is a very old restaurant which serves the authentic boiled chicken, rice, noodle and soup. The chicken tastes bland and the soup doesn't really have a strong flavour.

It's a very popular restaurant though, filled with people during lunch and dinner hours.

This cuisine will suit Taiwanese well but not those who come from Aseans who prefer...