Stubborn — Restaurant in Seoul

Stubborn is American bistro speciallized in Pasta and Dry Aging Steak. Compared to Wet Aging which is recommended for Tenderloin, Dry Aging refers to the prolonged aging of meat at just the right humidity and temperature. If the meat is aged for more than a few weeks, it will lose a significant amount of water and the condensed taste of the meat can be felt. So, good condition of T-born Steak or Striploin can be enjoyed in this restaurant at moderate price. The valet parking is not available.

The restroom is clean and tables are spacious. The restaurant is recommended for couples and friends. The restaurant got Poing Awards in year...

Hands down the best American bistro I’ve ever had in Korea.

Chef hails from some famous kitchens out in NY. I don’t think the day to day patrons here understand how outstanding the food here really is.

Cobb salad is a bit heavy - but memorable. Their toast is the die for.

The steaks are okay. Hard to compete with...

Great ragu pasta and steak. The service was great and the ambience was classic and nice. There were various beef cut options and the texture of the steak was great, tender yet crispy. The ice cream with crisps drizzled with maple syrup(?) was surprisingly...