Tokyo Restaurant — Restaurant in Seoul

This is a little to mid size Japanese restaurant with some tables in the front and some rooms in the back. Our group had nigiri (raw fish) sushi, sashimi with vinegrette and negitoro (scraped & minced tuna meat) with sea urchin. All foods were well presented and delicious. Of course, good food needs a company. I had Suntory highball which smoothly cooled me down. (It's 90F and humid outside...) This restaurant is popular, but their number of seats got downsized during the COVID. So, a reservation is...

A typical overpriced Japanese restaurant that’s not even authentic. For the portion size and quality of fish, the price is a bit much. Natto with Japanese yam (마) and sashimi was the highlight of the menu. Seafood Udon flavors were good (although I suspect a lot of MSG), but it seemed they used frozen seafood in the dish...really? They have private rooms that fit 4, so I’m sure it’s a full house for weekday lunches, which is how they can get away with mediocre food at...

First at all, the atmosphere of the restaurant was so good. It's antique, it is cozy... And sushi and udon were very delicious. If you go there, I recommend you to choose sushi and udon. But I think the price was...