If you’re a fan of Bloody Marys, this cocktail bar is a dream come true. Specializing exclusively in this iconic drink, the bar takes things to a whole new level—starting with the ingredients. The tomatoes are grown by the owner near Barcelona, and the spices also, creating a flavor that’s rich, fresh, and completely unique. You can taste the love and craft in every sip.
One of my favorite parts? You can pair your drink with an authentic Italian panini—absolutely delicious! It’s a simple but brilliant idea that brings together bold flavors and comfort food in the best way.
The atmosphere is cozy and welcoming, with great background music that sets the tone without overwhelming your conversation. The limited number of tables makes the space feel intimate and ensures attentive, personalized service. The staff is professional, friendly, and clearly passionate about what they do. I’ve been here several times over the past few years, and it’s consistently excellent—never a single disappointment.
If I had one suggestion, it would be to offer a gluten-free bread option for the paninis. There are some great alternatives out there that could still meet the bar’s high standards.
Thank you again for another lovely night, Bloody Mary team! This place is truly...
Read moreI had high hopes for this place while planning my European getaway — what a cruel joke that turned out to be. Out of all the cities, cafés, and cocktail bars I explored, this was hands-down the worst food and drink experience of the entire trip.
Let’s start with the Bloody Marys — the namesake of the establishment, the supposed star of the show. What I received was an insult in a glass: watery, lifeless, and tasting like it had been stirred with a used bandage. I’ve had better tomato juice on airplanes.
As for the food — if you can even call it that — there were barely any options, and what did exist should’ve come with a warning. The mozzarella balls were visibly weeping — not with flavor, but with cold, soggy regret from being frozen and lazily microwaved. A culinary crime.
The staff? Rude, indifferent, and clearly annoyed that we dared to exist. No warmth, no professionalism — just vacant stares and rolled eyes.
We left with full plates and full glasses, and I left 31 euros poorer and significantly more nauseated than when I arrived. I’d have had a better experience gnawing on a stale baguette in an alleyway.
For a place that dares to name itself after the Bloody Mary, they’ve managed to miss the mark so spectacularly it’s almost...
Read more💁🏻🧑🏽🔬: ⭐⭐⭐⭐⭐ 🍹🍺: ⭐⭐⭐⭐⭐ 💶💲: ⭐⭐⭐⭐
The cocktails were fantastic. I asked for recommendations from one of the barmen and they were on point. Whether strong, bitter, sweet, sour or specific alcohols like gin, whiskey or cognac they were able to come up with something that suited that suited my tastes. I didn't eat anything, but the "Speedy Gonzales" came with pecorino Sardo, which is frankly the best pecorino (fight me, Romans). I never had a cocktail with cheese, but I've been converted to super savoury cocktails.
Service was top quality. I gave them my preferences and they delivered. I couldn't ask for more.
Atmosphere was great, we felt cosy welcomed. The style is what drew us in first. Maybe the cocktails weren't as "Instagramable" as other but they had excellent flavour and execution.
Prices were standard—but for the quality, you would be lucky to pay less. The pure selection of drinks was amazing. Couldn't recommend more highly for a drop in or your local...
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