They’ve got air conditioning inside and a cozy outdoor terrace—so you’re covered either way. The service is generally warm and welcoming (I gave 4 stars because there’s always that one person who looks like they’d rather be anywhere else 😅).
The menu is user-friendly and beautifully illustrated, which makes ordering a breeze. I went for their gluten-free carrot cake and was pleasantly surprised! Moist with a gentle touch of cinnamon, possibly a few soft nuts for texture, and a light, not-too-sweet frosting. The sprinkle of petals—likely dried cornflower—added a delicate visual and aromatic touch. It was both delicious and satisfying.
I paired it with a café con leche served in a rustic ceramic cup, and together, they made a lovely...
Read moreAwesome spot! As a celiac, I get so happy to see a 100% gluten free spot. However, I also react to oats and “gluten-removed” ingredients so I have to ask some additional questions when I go somewhere, especially when bread is on the menu. Also, a review on “find me gluten free” said that they use gluten removed wheat flour so I didn’t think I’d be able to eat here. Our server was very nice and he let me look at the ingredients list so that I could translate them online and make sure the bread would be ok for me. And it was! They use buckwheat and almond flour, so I think the other person that wrote the review must have had a translation issue. Delicious food and raised the bar for my brunch...
Read moreWe tried another location of this for breakfast, so we visited this location of Bloome by Sasha for lunch after visiting Sagrada Familia as it was just around the corner. I had an amazing meal, can’t remember what it was called but it had charcoal sourdough with avocado, poached eggs and hollandaise with sweet potato fries. The smoothies looked incredible so gave the passion fruit one a try, which was blended with coconut milk and dates and it was so fruity and refreshing for the hot weather outside. Everything was delicious and healthy as well. Would have come back if we had more time...
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