We came across this restaurant while strolling the streets of Barcelona. We weren't able to find any tables at the other restaurants we walked past so when we saw there was a table here we decided to stay. We ordered the "Surtido de Tapas" which was an assortment of 4 different tapas-fried calamari (squid), potatoes with aioli type sauce, seasoned pork bites and garlic mushrooms. The calamari was just OK. It wasn't hot like I prefer my calamari to be (it wasn't cold, just not as hot as I prefer). The potatoes were good with a tasty aioli type sauce, the mushrooms were my favorite (very hot and seasoned perfectly!) and the pork was seasoned superbly. We also ordered tomato bread and the waiter put in 2 orders without asking if we wanted 1 order or 2. We were not able to finish 2 orders. We sat outside and loved watching all the people walk by on the street. The waiter wasn't overly attentive to us and we had to ask for our check twice. It seemed like he had too many tables he was responsible for. With tip we spent 27,80 euros.

Pau Hernandez TudelaPau Hernandez Tudela

A classic Catalan bar-restaurant “de toda la vida” just steps from Plaça Catalunya, this place nails what makes Barcelona dining special. Expect delicious, home-style cooking at very competitive prices. Their sandwiches are a standout: simple, made to order, with excellent bread, quality ingredients, and none of the strange sauces or overloaded fillings—just clean, honest flavors done right. Service is impressively fast and genuinely friendly. By our second visit they already recognized us, which was a lovely surprise given how busy it always is. Whether you work or live nearby, or you’re visiting the city center and want real Spanish food that’s tasty and won’t break the bank, this spot is an easy, enthusiastic recommendation.

Antonio SanchezAntonio Sanchez

Hemos ido a tomar una bebida no me parece ni medio normal el palo que nos han dado 30 euros por dos vasitos de whiskey. No vuelvo por aquí en la vida que manera de engañar a la gente Contestación a la reseña: Más que insultar y tratar a los clientes como ignorantes debemos tener en cuenta que efectivamente la casa Glenfiddich tiene whisky de categoría premium, pero a partir de los 18 años, es decir que el whisky más comercial de la casa estándar es el 12 años, pero no por ello deja de ser malo, hay que informarse antes de vender algo y no permitir que los comerciales le llenen con productos denominados premium cuando es lo más estándar y comercial de dicha casa! Pero ahí vemos en evidencia que usted solo es una persona que quizás heredó ese local y en su completa ignorancia y desinformación quiere engañar a los comensales, y no se preocupe en contentar, ya que es evidente que de conocimiento y educación es nulo. Recuerde usted que venir de otra ciudad no determina el conocimiento de la persona, al contrario, reconocer los errores y faltas lo hace aún más virtuoso, pero solo queda de enseñanza que hay persona que nacen para repetir como borregos y otros que si se instruyen. Y recuerde señor! Que para que un whisky sea premium no tiene que venir de una casa con renombre! Sencillamente debe cumplir ciertos parámetros, como la maceración, que tipo de roble utilizan y las características que se quieren encontrar, he ahí un whisky considerado premium “Suntury” de un costo moderado, ya que el valor del whisky no determina su calidad, por eso es bueno instrirnos antes de heredar un local que se dedique a vender licores " premium" sin conocer su origen. Y una última cosa conociendo su querido Eixample hay muchos bares alrededor con mejores precios, efectivamente entramos porque ya era tarde, no pasa nada no se volverá a repetir, preferimos pagar este precio en mejores sitios de mejor calidad y mejor servicio, antes que en un bareto como este.

See more posts

Reviews of Charrito | Diputació

4.3

(1,242)

3.0

5.0

New Years Eve, we managed to get a place for dinner after deciding to stay in Barcelona for a while. We lucked out! We had some tapas to start (pretty good) then a big plate of paella mixt and a smaller plate of paella marisco. Both were fabulous. Two nieces had steaks and said they were tasty--these came the most quickly.

We were not expecting great things--it looks pretty plain for a restaurant. The reviews convinced us, and weren't wrong. Service was relatively quick: they had a table for our party of 9 open for about 80 minutes, and we were served and done eating with 15 minutes or so to spare. My niece had a Strawberry Mojito and said it was tasty and mixed quite strong. We did have to convince them to bring us a jug of tap water, but they loosened up about that when a few beers were also had. All in all, a...

5.0

We found this place on accident after the restaurant we were heading to was closed. It was a beautiful night and we wanted to outside but all the tables were full. These are juat small tables on the sidewalk so if ambiance is your thing go elsewhere. We sat inside and before we could order, they had found and cleaned a recently vacated table and moved us outside. We ordered a lot of food croquettes, chorizo, octopus and paella. The octipus seemed pretty fresh, the chorizo was delicious. The paella had great flavor and the rose wine they helped us decide on was also great. We were going to return here on our last night and unfortunately went to Luigi's instead because it had better overall reviews and was closer. That was a big mistake as the food is far better...

Page 1 of 7