Faire - Tapas & Wine — Restaurant in Barcelona

What an incredible place!!! Don’t expect your usual Tapas menu, it isn’t here, for all the right reasons. This is my first time in Barcelona and every time I’ve tried Tapas here it’s like the chefs have given up, greasy, over cooked, under seasoned food and the restaurants seem to be just flipping tables. Then me and the wife found this place! From the moment we walked in we felt that this place was special. The staff were so friendly and those smiles were not “fake” customer service smiles. The open kitchen is a great touch and a sign that the kitchen is proud to let you in. Watching a chef expedite before food leaves is always a good sign. I said to my wife this is weird, everyone seems really happy! Then I read the menu and realised why, this is a place that cares about what they’re doing. We had the Bao Buns, the cauliflower Tablouehh, the hummus, the Tortilla with Mushrooms and truffle, the cheese board and the hamburgersa. The caring continued on to the plate. Every mouth full was delicious. So many different flavours that all ended up complementing each other. Nothing place on the plate was wasted and everything seemed to have a good reason to be there. Needless to say we left each plate empty and complimented the chef. This is a place that is true expression of the chefs heart for food and for people. They’ve chosen a menu they want you to experience and executed it...

In a world where vegetarian cuisine is often overlooked, this restaurant shines as a beacon of innovation and excellence. Every dish is a masterpiece, crafted with care and passion that is evident in every bite. The Miso aubergine and burrata dishes stand out as shining examples of the restaurant's commitment to quality and flavor.

The Miso aubergine dish, a true work of art, was a symphony of flavors that danced on my palate with each delectable bite. The aubergine, perfectly roasted to tender perfection, was generously glazed with a luscious miso sauce that elevated the dish to unparalleled heights. Each mouthful was a harmonious blend of savory and umami notes that left me craving more.

And oh, the burrata dish! A divine creation that transcended mere food and reached the realm of culinary poetry. The creamy burrata, delicately paired with fresh seasonal vegetables and a drizzle of exquisite olive oil, was a revelation. The juxtaposition of textures and flavors was nothing short of perfection, a testament to the chef's unparalleled skill and creativity.

If you find yourself in search of a dining experience that is both luxurious and nourishing, look no further than this vegetarian gem. Prepare to be dazzled, delighted, and ultimately, satisfied beyond your...

Venturing into Faire for the first time on a crisp evening in Barcelona was a delightful experience. The restaurant's commitment to vegan and vegetarian cuisine was evident in every tapa served.

The vegan tapas were a revelation, showcasing creativity and flavor mastery. The guacamole was a standout, its freshness and boldness setting the tone for the evening. The patatas bravas, a traditional favorite, took an innovative turn with a vegan twist that did not compromise on taste.

The selection of natural wines added a sophisticated touch to the evening. The knowledgeable staff guided us through their curated list, enhancing our meal.

The ambiance was cozy, creating an inviting atmosphere for an intimate evening. The attention to detail was evident, not just in the cuisine but also in the well-crafted cocktails that added a touch of glamour to the experience.

Faire successfully marries health-conscious dining with the vibrancy of Barcelona's tapas culture. For those seeking a balance of indulgence and mindful eating, Faire is a culinary haven worth exploring in the heart of this...