La piccolina Pizzeria Napoletana — Restaurant in Barcelona

This wasn’t just a meal — it was a moment.

From the second I walked in, I could tell this place had something special. The smell of wood-fired dough, the warm glow of the ovens, the ambient buzz of happy diners — it felt like I’d stumbled into the soul of pizza itself.

But what truly elevated this experience from “great” to unforgettable was the waitress. I don’t say this lightly: she was the best waitress I’ve ever encountered. Attentive without hovering, kind without faking it — the kind of person who makes you feel like the main character in your own story.

She even offered to take a picture of me — and it wasn’t just a snap. It was a lovely, framed moment I’ll honestly cherish. (You ever get a photo that actually feels like how the moment felt? That.)

And just when I thought the night had peaked… she casually did a backflip. Yes, you read that right. A backflip. Her signature move, apparently — and now I can say I’ve had pizza served with a side of athleticism and style.

Oh, and the pizza? Sublime. Charred in all the right places, with ingredients that actually tasted alive. Crispy, chewy, perfectly balanced — the kind of pizza that makes every other pizza you’ve had feel like a rehearsal.

If you’re anywhere near this place, do yourself a favor: go. Not just for the food — but for the feeling. Because some restaurants feed your stomach. This one?...

Fantástico! A lovely family run pizza restaurant 🇮🇹 🍕

Excellent place, outstanding pizza and lovely people. We reserved a table for six at 9pm, perfect time as the place was soon bustling with locals waiting for their takeaway pizza. The owner, Antonio manned the pizza bar and oven, whilst his sister and mother served the customers. Obviously, this place was legit.

We ordered a few appetisers, the Enslada de Burrata, Carpaccio di Bressola, and a couple plates of garlic bread. All amazing, but make sure you have an appetite!

Perfect Neapolitan style pizza, with a great dough and rich quality of ingredients, all cooked perfectly. We found out later from the owner that all the drink and food was sourced from Italy.

Once stuffed full of delicious food and the kitchen now closing up, Antonio came out to greet us with two frosty bottles of homemade Limoncello and Meloncello. Hearing it was our Dad’s/Pete’s 60th birthday, he ran back into the restaurant, retuning arms full of tote bags, T-shirts and a bottle of Champagne! We were very lucky, but what else do you expect from an Italian. Exchanging stories of family and travel, bottles of liquor running dry, it was time to say goodbye.

An unforgettable evening, we can’t recommend this place enough, so don’t miss out!

Cheers Antonio and the La...

Amazing place!

This cozy, family-run pizzeria was just a 2-minute walk from our hotel, so we decided to stop in for some pizza. It turned out to be an incredible experience! The food is homemade, fresh, and absolutely delicious. You can even watch them prepare the pizza dough, which adds to the charm.

The staff was friendly and welcoming, making us feel right at home. Seating is limited but cozy—there are a few tables for two outside, and about six chairs lined up against the wall inside. They also have heaters for outdoor seating, which makes dining outside comfortable even in cooler weather. You can dine in, take away, or even reserve a table in advance.

We each ordered a bigger pizza from the two available sizes, thinking we could finish them, but they were huge! None of us could eat it all, so they kindly offered us boxes to take the leftovers. We reheated the pizza later at our hotel, and it was just as amazing the next day.

Highly recommend this place for anyone looking for great pizza and a warm,...