Pizza Circus — Restaurant in Barcelona

Have to knock a few stars off. Used to be my favourite pizza place - - scamdemic has hit hard. Prices up, quality down - - used to be a bigger box. Pizza crust TOO thin and slices just droop. Have to fold and hold with other hand to prop it up...head turned sideways. I LOVE thin crust but too soft or watery, defeats the purpose. The Circus atmosphere is gone as are the great ingredients - - one slice would have filled you up (almost) in the old days. Toppings are barely there but with a sagging slice I guess you don't notice much. A few years ago I was knocked out by the quality so it needs to get back to the old Napoli...

We searched good pizza places close by and this one came up. We were expecting a dine in restaurant but it was take out only (we searched good reviews and close to us). We were going to leave but someone waiting for their order said to us that the pizza is really good and the’ve been back twice now so we thought, okay let’s do it. We ended up with two medium pizzas -margarita and another one I think called Davidelisimo? We picked up a few beer down the street and took our pizza and beer back to our hotel and enjoyed our dinner on the terrace. The pizza is damn good. We would highly...

Pizza is good but 4€ more to get an half/half pizza? That’s 20% more for changing the ingredients on the other half of the pizza. Pizza places usually do this for free. Tomasso NY Pizza is comparable with this place, they charge 1€ more for half/half. Nowadays restaurants trying to get money for every little thing like simple mayonese, making it half/ half… what’s next, charging for chilli oil and oregano or even cutting the pizza?

Vegan xxl pizza cost 30€… that’s too much guys. It‘s a take away pizza place. Are the production cost really that much higher that u need to charge 50% more than a...