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Spain Catalonia BarcelonaRestaula

Restaula

Carrer Gran de Gràcia, 236, Gràcia, 08012 Barcelona, Spain

4.8(102)

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Phone

+34 610 70 06 39

Website

vedrunaproesh.cat

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Meni HaratiMeni Harati

Just around the corner from Casa Vicens Gaudí, there is an amazing restaurant called Restaula #restaula, I got the meal for 19.90 Euro including a cocktail and snack, which was croquet, bread, and oil. Refill of wine... And one of the best fish plates I ever had, the artichoke was perfect with it and on base and yogurt cream. Desert and coffee, the service was amazing and the young talented chef introduced himself. Now, I am definitely, ready for my Siesta.

SelfishlikeU •SelfishlikeU •

The prices are very reasonable. Some of the staffs seem like still trainees, but they are responsible, attentive, and very nice. The atmosphere is also pleasant. The portions are quite big for me, so I couldn’t finish everything — not because it wasn’t tasty, but simply because I have a small appetite. The banana cake for dessert is excellent, probably the best I’ve had in Europe!!

Reichelle YeoReichelle Yeo

Great spot, with chefs and waiters all in training. We got the 3-course menu, but there were also the option of tapas or the degustation. Food presentation and taste were amazing. The location is a bit confusing on Google maps, but it’s on the left side near the school. Lunch service opens at 1pm.

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ENSALADA CATALANA DE BACALAO MARINADO CON CEBOLLA Y ESFERAS DE ACEITUNA NEGRA

ENSALADA TEMPLADA DE CODORNIZ MARINADA EN ESCABECHE CON SU VINAGRETA

ATÚN MARINADO Y AHUMADO CON CREMA DE ALMENDRAS Y UVAS

HOJALDRE CRUJIENTE CON MANITAS DE CERDO, ESCAROLA Y VINAGRETA DE PIÑONES

TWIST DE LANGOSTINOS, LECHE DE TIGRE Y VEGETALES (CARME RUSCALLEDA)

GNOCCHI CON FRUTOS DEL MAR, MANTEQUILLA DE LIMÓN Y SALVIA

CAZUELITA DE ALBÓNDIGAS CON SEPIA

CALABAZA ASADA CON PIPAS, RÚCULA, PURÉ DE BONIATO, QUESO Y JUGO DE VERDURAS

HUEVO POCHÉ CON TRINXAT Y SETAS DE TEMPORADA

ARROZ A LA CAZUELA CON SETAS DE TEMPORADA Y PICADA

CORVINA EN PAPILLOTE CON RATATOUILLE DE VERDURAS

SUPREMA DE DORADA A LA PLANCHA CON PURÉ DE APIO NABO, SALSA ROMESCO Y CASTAÑAS

CARRILLERA DE TERNERA ESTOFADA CON OREJONES, PASAS Y NUECES

RULO DE CERDO ASADO CON PARMENTIER Y CEBOLLAS GLASEADAS

JARRETE DE CORDERO A BAJA TEMPERATURA CON SU SALSA Y GRATÉN DE PATATA

COULANT DE CHOCOLATE CON HELADO DE VAINILLA Y STREUSEL

MANDARINA, MARACUIA Y MANGO

BERNAT BLANC DE PICAPOLLS

PETIT BERNAT

CHIVITE GRAN FEUDO - D.O. Navarra

AUGUSTUS ROSAT

RESERVA DE LA FAMILIA

Reviews of Restaula

4.8

(102)

5.0

The prices are very reasonable. Some of the staffs seem like still trainees, but they are responsible, attentive, and very nice. The atmosphere is also pleasant.

The portions are quite big for me, so I couldn’t finish everything — not because it wasn’t tasty, but simply because I have a small appetite. The banana cake for dessert is excellent, probably the best I’ve...

5.0

34w

Restaurant run by students from the school for restaurants. The students are very friendly and helpful and supervised by a wonderful staff. The food is excellent and great value for the price. Dishes are original and much fresher and lighter than a typical tapas meal. Wonderful deserts. Come here for a lunch with haute cuisine style tapas at a...

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