Tomasso - New York Pizza — Restaurant in Barcelona

I eat at Tomasso's at least once a week, not because it's close, which it is, but because it's the best pizza place I encountered in Barcelona. Let me explain why, the dough is light and full of bubbles, true NY style, crunchy at the bottom and soft in the middle, ideal to fold and eat with one hand. Combine that with fresh quality ingredients and big portions and you have a recipe I can't resist. You're covered on the drinks side too, with a great selection of locally brewed beers and Italian wines. The cherry on the cake is the owner, which you can see making each pizza with obsessive attention to detail, you can feel he really loves his craft. I usually eat them there as the place is really cousy, but you can order for...

This was like a breath of fresh air after the touristy Gothic quarter. Clean!! restaurant, with super friendly staff (owner?) who really cared we enjoyed the food. Plenty of indoor and outdoor seating. Pizza was just right in the New York style: thin, not-bready dough, perfect crunchy crust, very flavorful sauce (the smell fills the whole restaurant). Not too much cheese, no skimping on the toppings :D For drinks we had beer, which they had on tap, or in bottles. A bit of a walk from the tourist area but in a beautiful neighborhood and with other bars around if you want to hop around. If you are sick of overpriced and poorly-made food on your vacation, it's worth it to come here. Two Americans and a Slovak highly...

Pizza here is amazing - best pepperoni I've found so far in Barcelona. Owner speaks English and is really friendly and helpful. I've never had an even slightly bad experience here over many visits - consistently good. My favorite experience here so far: met some friends here maybe an hour before closing. They had a busy day, only enough dough for two more pizzas (just enough for us). They had only made enough dough for 38 pizzas that day. I asked what happens if they run out of dough to which they said they close early and go home! It's that type of food-quality-driven (not money-driven) authenticity that makes this...