ANGUS Torrequebrada

Probably the worst dining experience of my life. You arrive to scruffy dirty steps and then enter a restaurant that has peeling paint and filth everywhere. We were shown to a table of 5 and given dirty, greasy plastic menus that had clearly not been cleaned from previous customers. All the chairs were were in terrible condition and the laminate wood was splitting on them. The table cloth had never seen an iron in it's life. We were given bread in a brown paper bag? We all ordered steaks (4 x Fillets and 1 x Sirlion) with 4 sides of French Fries and 1 x Jacket Potato. The fillets were full of fat and grissle and were unevenly cooked and did not correspond to how we asked for them to be cooked. My wife's steak was forgotten so arrived half way through dining. The sides were terrible. To cap off the meal the waiter spilt steak juice/oil on my father's polo shirt as he served the plate over his shoulder. When I pointed this out he came back with some spray polish which he sprayed over the shirt which only made it worse and has basically ruined a €100 polo shirt. The waiter refused to take anything off the €199 bill to allow for the fact that the polo shirt had been ruined. I would avoid this restaurant at all costs.