Saint Tropez Los Mellizos

Visited the restaurant as it has been recommended to me as a great place to have typical Andalusian seafood. The waiter was cold and didn’t even bring us a second menu, yet semi-threw a plate of two stale buns (looked and tased like they were from the day prior, still got charged for them though) and left, after we ordered two glasses of white wine, without saying a word. He returned with the wine and we ordered - weird experience. Again not talking to us, we ordered the fried cod (which was pretty good) and the fried calamari. The fried calamari seemed like there were just traces of batter and the calamari itself was as tough as biting into a Michelin tire.

Honestly, the experience might have been better if the service wasn’t that bad. But we felt like the staff was kind of looking down on us. No conversation what so ever, like they were in a bad mood, yet they felt pretty warm with the other guests around. Waited for 15 minutes to get the check after asking twice and left. All in all, would not recommend