Nor Nordic Food & Steakhouse — Restaurant in Benidorm

I am still reeling from the unadulterated culinary excellence that I had the pleasure of savoring last night. The star of the show, without a doubt, was the majestic slab of beef that lay before me. A perfectly cooked ribeye, seared to perfection and served with a side of rich, buttery sauce, this steak was a masterclass in culinary technique and a testament to the art of cooking. The first bite was like a symphony of flavors and textures, as the tender, velvety flesh melted in my mouth like a warm summer breeze. The rich, bold flavor of the beef was balanced by the subtle tang of the sauce, which added a depth and complexity to each bite. The charred, caramelized crust on the outside added a satisfying crunch, providing a delightful contrast to the soft, juicy interior. But what truly set this steak apart was its sheer quality. The marbling was expertly executed, providing a subtle richness and tenderness to each bite. The fat was perfectly distributed, adding a luxurious sheen to the meat and a depth of flavor that was simply sublime. The presentation was also noteworthy, with the steak expertly plated and garnished with a sprinkle of fresh parsley and a side of crispy, golden-brown asparagus. The service was top-notch, with our server attentive and knowledgeable without being overly intrusive. In short, this steak was a game-changer. It was a culinary experience that will stay with me for a long time to come, and one that I will undoubtedly be seeking out again in the future. If you're a steak lover like myself, do yourself a favor and track this beauty down - you won't be...

Dinner for 2 just over a week ago. I had the T-bone steak and partner had fillet. When I requested it be cooked blue I was told not possible because of food regs and it would be cooked rare - which was ok. When it arrived it was cooked medium, very disappointed, much taste and hated the fact it was served on an old, badly scored timber platter. My partners fillet was cooked medium and he thought it was great although he also hated the timber serving board and the ‘mash’ surrounding it was very average. Best thing for me was the chips - not a great recommendation for a steak place. Wine options also below average.

I did tell the waiter that my steak was poorly cooked but did say I didn’t want to send it back - didn’t want to have my meal changed whilst my partner continued to eat his. Thought maybe the chef would come out to discuss/apologise or do something - but absolutely nothing...

This restaurant is an absolute must if visiting Benidorm! Husband and wife run the place and are so friendly. Service really good and the quality of the food is 5star. All fresh too! Great authentic Norwegian feel to the place. We were seated at a cosy table right at the back of the restaurant which was really nice!

Bacon is served on a clothesline!! Probably the best bacon we've ever tasted. What more do you want? Reindeer melts in your mouth and must be tried too. Plank steak was so juicy and melted in your mouth. Chilli con carne was very tasty and beautifully presented. The schnitzel is huge and so tasty. This was the best meal out we had in Benidorm during our holiday. Its a great experience and I feel sorry for people who...