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Víctor Montes — Restaurant in Bilbao

Name
Víctor Montes
Description
Long-running Basque pintxos restaurant in a former market space with an ornately painted facade.
Nearby attractions
Arriaga Theater
Arriaga Plaza, 1, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Bilboko Donejakue Katedrala
Done Jakue Plazatxoa, 1, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
San Nikolas eliza
Plazuela de San Nicolas, s/n, Ibaiondo, 48006 Bilbao, Bizkaia, Spain
Museo Arqueológico, Etnográfico e Histórico Vasco
Unamuno Miguel Plaza, 4, Ibaiondo, 48006 Bilbao, Bizkaia, Spain
Erriberako merkatua
20 Bis, Erribera Kalea, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Arenal Park
Posta Kalea, 21, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Txakurraren iturria
Txakur Kalea, 2-4, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
ERREALKUBO
Plaza Nueva Nº5 1Izq, 48005 Bilbao, Biscay, Spain
Palacio Yohn o Edificio " la bolsa"
Pilota Kalea, 10, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Turismo Bulegoa Bilbo Bizkaia
Plaza Biribila, 1, Abando, 48001 Bilbao, Bizkaia, Spain
Nearby restaurants
La Olla de la Plaza Nueva
Pl. Berria, 2, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Gelati!! Gelati!! Heladería Italiana Casco Viejo Bilbao
Kapelagile Kalea, 14, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Café Lago Bilbao
Posta Kalea, 13, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Los Fueros
Foru Kalea, 6, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Víctor jatetxea
Pl. Berria, 2, Bajo 3, Ibaiondo, 48005 Bilbao, Biscay, Spain
Bar La Muga
Muñoz Maria Kalea, 8, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Zaharra - Plaza nueva
K. Barria, 4, Ibaiondo, 48005 Bilbao, Vizcaya, Bizkaia, Spain
100 Montaditos Bilbao Maria Calena
Muñoz Maria Kalea, 4, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Aitaren Boulevard Restaurante
Areatza Kalea, 3, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Buga Ramen Bilbao
Posta Kalea, 1, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Nearby hotels
NYX Hotel Bilbao by Leonardo Hotels
Areatza Kalea, 4, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Sercotel Arenal Bilbao
Foru Kalea, 2, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Petit Palace Arana
C. Bidebarrieta Kalea, 2, Ibaiondo, 48005 Bilbao, Biscay, Spain
Casual Gurea
C. Bidebarrieta Kalea, 14, 3, Ibaiondo, 48005 Bilbao, Biscay, Spain
AliciaZzz Bed And Breakfast Bilbao
Plaza Nueva, Kapelagile Kalea, 1, Ibaiondo, 48005 Bilbao, Biscay, Spain
Casual Fuentes
Kapelagile Kalea, 2, Sombrereria 2, Ibaiondo, 48005 Bilbao, Biscay, Spain
Blue Bilbao
Banco de España Kalea, 3, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Bilder Boutique Hotel
Posta Kalea, 3, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Pensión Manoli
Libertate Kalea, 2, 4º Izq, Ibaiondo, 48005 Bilbao, Biscay, Spain
Pension Boutique Caravan Cinema
Posta Kalea, 11, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
Related posts
Keywords
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Víctor Montes things to do, attractions, restaurants, events info and trip planning
Víctor Montes
SpainAutonomous Community of the Basque CountryBilbaoVíctor Montes

Basic Info

Víctor Montes

Pl. Berria, 8, Ibaiondo, 48005 Bilbao, Bizkaia, Spain
4.4(1.9K)$$$$
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Ratings & Description

Info

Long-running Basque pintxos restaurant in a former market space with an ornately painted facade.

attractions: Arriaga Theater, Bilboko Donejakue Katedrala, San Nikolas eliza, Museo Arqueológico, Etnográfico e Histórico Vasco, Erriberako merkatua, Arenal Park, Txakurraren iturria, ERREALKUBO, Palacio Yohn o Edificio " la bolsa", Turismo Bulegoa Bilbo Bizkaia, restaurants: La Olla de la Plaza Nueva, Gelati!! Gelati!! Heladería Italiana Casco Viejo Bilbao, Café Lago Bilbao, Los Fueros, Víctor jatetxea, Bar La Muga, Zaharra - Plaza nueva, 100 Montaditos Bilbao Maria Calena, Aitaren Boulevard Restaurante, Buga Ramen Bilbao
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Phone
+34 944 15 70 67
Website
victormontes.com

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Featured dishes

View full menu
Croquetas Cremosas De Gambón Con Escamas De Katsuobushi
(Homemade cured beef croquettes with quince cream.)
Morcilla Artesana Embuchada Con Tripa Natural Y Piquillos
(Artisan blood sausage with wood-fired piquillo peppers.)
Alcachofas Confitadas, Papada Ibérica Braseada Y Salsa De Foie
(Confit artichokes, braised iberian pork jowl, and foie sauce.)
Boletus De La Península Con Yema A Baja Temperatura
(Peninsular boletus mushrooms with low-temperature egg yolk.)
Arroz Caldoso Con Guiso De Chipirón, Pulpo Y Alioli De Lima
(Brothy rice with squid stew and octopus) (recommended)

Reviews

Nearby attractions of Víctor Montes

Arriaga Theater

Bilboko Donejakue Katedrala

San Nikolas eliza

Museo Arqueológico, Etnográfico e Histórico Vasco

Erriberako merkatua

Arenal Park

Txakurraren iturria

ERREALKUBO

Palacio Yohn o Edificio " la bolsa"

Turismo Bulegoa Bilbo Bizkaia

Arriaga Theater

Arriaga Theater

4.6

(4.2K)

Open 24 hours
Click for details
Bilboko Donejakue Katedrala

Bilboko Donejakue Katedrala

4.3

(3.8K)

Open 24 hours
Click for details
San Nikolas eliza

San Nikolas eliza

4.3

(734)

Open 24 hours
Click for details
Museo Arqueológico, Etnográfico e Histórico Vasco

Museo Arqueológico, Etnográfico e Histórico Vasco

4.4

(389)

Open 24 hours
Click for details

Things to do nearby

See historic culinary areas with Somms & Foodies
See historic culinary areas with Somms & Foodies
Thu, Dec 11 • 6:00 PM
48008, Bilbao, Basque Country, Spain
View details
Bike and pintxos in Getxo
Bike and pintxos in Getxo
Thu, Dec 11 • 9:30 AM
48991, Algorta, Basque Country, Spain
View details
Visit Dragonstone on the Basque coast
Visit Dragonstone on the Basque coast
Mon, Dec 15 • 8:30 AM
48007, Bilbao, Basque Country, Spain
View details

Nearby restaurants of Víctor Montes

La Olla de la Plaza Nueva

Gelati!! Gelati!! Heladería Italiana Casco Viejo Bilbao

Café Lago Bilbao

Los Fueros

Víctor jatetxea

Bar La Muga

Zaharra - Plaza nueva

100 Montaditos Bilbao Maria Calena

Aitaren Boulevard Restaurante

Buga Ramen Bilbao

La Olla de la Plaza Nueva

La Olla de la Plaza Nueva

4.4

(1.9K)

$$

Click for details
Gelati!! Gelati!! Heladería Italiana Casco Viejo Bilbao

Gelati!! Gelati!! Heladería Italiana Casco Viejo Bilbao

4.5

(942)

$

Click for details
Café Lago Bilbao

Café Lago Bilbao

4.1

(1.1K)

Click for details
Los Fueros

Los Fueros

4.5

(646)

$$

Click for details
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Posts

Kay BeeKay Bee
Came here for Pintxos after our little siesta. Hit the spot as we weren’t super hungry. Staff is friendly and helpful. It wasn’t super busy so we were able to grab seats at the bar. Dining area outside and inside is reservation only. They have Pintxos pairing which is great. Tried my for Txakoli, local dry white wine. It’s not what I prefer I terms of flavor profile but I love trying the local drinks. Update: Decided to make a reservation for their sit down dinner. Soooo glad that we did. We split the local burrata salad. It’s more burrata than leafy green. Who knew that something so simple could be so delicious? Next course was the brothy rice with squid and octopus. For our mains we had the cod and the monkfish. While both were good, I have to say that the monkfish was way more flavorful than the cod. Finally. We had the caramelized cream and custard for dessert. You had to roll us out of that place we were so full.
ArthurArthur
You want to be surprised in a positive way, pintxos are good, but a recombination to choose the menu at the terras, not cheap, a little expensive even but surprisingly good. See pictures: Jambon Belotta (5⭐️) with tomato and kind of blown up crackers, carpaccio from matured beef picanha, different from the normal carpaccio very tasteful. A big surprise were the anchovies, with cow butter, lovely with a very nice presentation. Tuna tartar, also different, but I didn’t like this one so much, too many different strong tastings stacked together, you can’t taste the tuna, undoubtedly also of top quality ( I call that too much noise) All accompanied with a white Rioja. Service a little arrogant (one of the waiters) as you use to see in French restaurants but correct and friendly. Expensive but worth the money 4,8 stars👍
Elena Maria CasatiElena Maria Casati
Historical restaurant in the popular square of casco viejo (the old city), where not only you can have their unique selection of pinxtos, but you can also experience fine basque cousine. It’s nice to dine outside, just in the center of the square. The staff is kind and nice, and the service is just fine. As entrée I highly recommend the white asparagus, typical of the basque countries, as well as the scallops. As a main we had tattlers with onion, which again is a popular dish of the area, and imperial cod, which was simply delicious. The total price with drinks was around 100€ in total, which is a reasonable price considering the food and the service quality.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Came here for Pintxos after our little siesta. Hit the spot as we weren’t super hungry. Staff is friendly and helpful. It wasn’t super busy so we were able to grab seats at the bar. Dining area outside and inside is reservation only. They have Pintxos pairing which is great. Tried my for Txakoli, local dry white wine. It’s not what I prefer I terms of flavor profile but I love trying the local drinks. Update: Decided to make a reservation for their sit down dinner. Soooo glad that we did. We split the local burrata salad. It’s more burrata than leafy green. Who knew that something so simple could be so delicious? Next course was the brothy rice with squid and octopus. For our mains we had the cod and the monkfish. While both were good, I have to say that the monkfish was way more flavorful than the cod. Finally. We had the caramelized cream and custard for dessert. You had to roll us out of that place we were so full.
Kay Bee

Kay Bee

hotel
Find your stay

Affordable Hotels in Bilbao

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
You want to be surprised in a positive way, pintxos are good, but a recombination to choose the menu at the terras, not cheap, a little expensive even but surprisingly good. See pictures: Jambon Belotta (5⭐️) with tomato and kind of blown up crackers, carpaccio from matured beef picanha, different from the normal carpaccio very tasteful. A big surprise were the anchovies, with cow butter, lovely with a very nice presentation. Tuna tartar, also different, but I didn’t like this one so much, too many different strong tastings stacked together, you can’t taste the tuna, undoubtedly also of top quality ( I call that too much noise) All accompanied with a white Rioja. Service a little arrogant (one of the waiters) as you use to see in French restaurants but correct and friendly. Expensive but worth the money 4,8 stars👍
Arthur

Arthur

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Historical restaurant in the popular square of casco viejo (the old city), where not only you can have their unique selection of pinxtos, but you can also experience fine basque cousine. It’s nice to dine outside, just in the center of the square. The staff is kind and nice, and the service is just fine. As entrée I highly recommend the white asparagus, typical of the basque countries, as well as the scallops. As a main we had tattlers with onion, which again is a popular dish of the area, and imperial cod, which was simply delicious. The total price with drinks was around 100€ in total, which is a reasonable price considering the food and the service quality.
Elena Maria Casati

Elena Maria Casati

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Reviews of Víctor Montes

4.4
(1,906)
avatar
1.0
1y

Nice enough restaurant but really is a case of style over substance. They seem to be coasting on their long running reputation. Waiter was a pleasant guy but didn’t write our order down as is the way in many restaurants and so forgot our side dishes. Food tasted very nice but not as good as we had been led to believe it was. To finish off a pleasant but average evening the waiter managed to dump a load of olive oil in my lap ruining a lovley pair of £200 trousers. I was offered a stain removing wipe which didn’t work and left me to walk back to the hotel looking like I’d wet myself. Not even an offer of a free coffee or drink. Fairly pricey for average food and service although the restaurant building and interior is very unique.

I’d like to add a further note since you replied to my review. The accident was not my fault it was entirely the fault of the waiter. He dropped the lid of the olive oil pot into my lap as he was clearing the plates. As for the generous tip that we left, we always tip as we know for a fact that service industry staff rely on their tips. The meal had been ok/average, not awful, therefore we left a nice tip but I would like to reiterate it was not my fault at all it was entirely the fault of the waiter, I certainly wouldn’t have mentioned it if it was my fault. You say you checked with your entire dinning room staff well the only person waiting on the table was the waiter who dropped the olive oil in my lap, no one else was working on the first floor as there was only us and another table of two people. As for me being ‘invited’ this was actually my family. My brother paid, but what difference would this make? Yes we laughed because we could not believe what had just happened. What would you want me to do? I find your reply insulting and totally incorrect.

Edited to add that you are now accusing me of lying. Check your staff. Your waiter is a liar. He dropped an olive oil container lid...

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avatar
4.0
2y

My family and I recently had the pleasure of dining at Víctor Montes Jatetxea restaurant, and we were pleasantly surprised by our experience. Located in a touristy area, this restaurant stood out not only for its delicious food but also for allowing us to enjoy our meal with our furry friend on the outside terrace overlooking the lively plaza.

The ambiance at Víctor Montes Jatetxea is vibrant and bustling, with a charming rustic decor that adds to the overall charm of the place. The outside terrace provides a perfect spot to people-watch while enjoying your meal, and the fact that they welcome dogs made it even more enjoyable for our family.

The menu at Víctor Montes Jatetxea offers a variety of traditional dishes that are sure to please any palate. From hearty meat dishes to fresh seafood options, there is something for everyone. We opted for the tender steak, both of which were cooked to perfection and bursting with flavor.

The service at Víctor Montes Jatetxea was friendly and efficient. Despite the busy atmosphere, the staff members were attentive and made us feel welcomed. They were accommodating to our dog, providing a water bowl and ensuring that we had a pleasant dining experience.

While the restaurant is located in a touristy area, we found that the quality of the food and the service exceeded our expectations. The prices were reasonable considering the prime location, and the portions were generous. It's worth noting that the touristy atmosphere can get a bit...

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avatar
1.0
11w

To the attention of the management, ​I am writing to express my profound disappointment and frustration regarding the abysmal service and dishonest conduct my wife and I experienced at your restaurant this evening, September 22nd. ​At 4:13 PM today, I received a confirmation email for a reservation for two people at 7:30 PM. Based on this explicit confirmation, we arrived at your restaurant at 7:43 PM. We were then treated with an astonishing level of disrespect by a staff member who, in a rude and arrogant manner, dismissed our confirmed reservation as invalid and turned us away. ​To add insult to injury, at 8:13 PM, an hour after we had been rudely sent away, I received another email from your establishment stating that no table was available. This sequence of events—a confirmed reservation, a brazen and false denial upon arrival, and a belated cancellation email—is not merely poor service; it is a blatant act of dishonesty. ​This kind of duplicitous and arrogant behavior is frankly inexcusable. It speaks to a deep-seated lack of professionalism and integrity within your establishment. When a restaurant's word is meaningless and its staff are willing to lie and disrespect customers, it's clear that the business values unreliability and contempt over honest service. ​You can rest assured that I will not only be taking my business elsewhere in the future, but I will also be sharing this experience with anyone who values reliability and respect. ​Sincerely, ​A deeply...

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