Cúrcuma Green Food — Restaurant in Burgos

We were walking the Camino and stayed for one night in Burgos and were looking for dietary options to eat out as my wife is gluten intolerant and potato intolerant. We happened to pass Curcuma and we’re so glad we went inside. What a lovely little place, lovely people and great nourishing food. Staff were super helpful and smiley and we ended up sharing three delicious dishes. My wife Tess couldn’t believe virtually the whole menu was gluten free! It was such a treat for her. They even had gluten free beer. And the music was fantastic. You don’t expect to hear Charlotte Gainsborough tracks playing when you eat out! It was magical and really made our Camino. Food made with love! The only sad thing is we don’t have a restaurant like yours in our hometown! So we’ll just have to come back to Burgos! Thank you Mike and Tess...

I am a Camino pilgrim and I actually chose my hotel based on being close to this restaurant because I was looking forward to having some fresh vegetables and healthy options which are hard to find along the Camino! We had the golden milk (curcuma latte), chia bowl with coconut yogurt and fresh fruit, sweet potato/veggie bowl with zucchini noodles/chickpeas/shallots/pumpkin seeds/broccoli, and we tried the sesame chocolate chip cookie. Everything was 10/10 for freshness, quality, flavor and nutrition. Just so refreshing and delightful to fill up on whole foods like this when most of what you find along the Camino is bread, dry meat, and soggy French fries. And, the ambiance was lovely. I spent some time in a rocking chair by the window writing in my journal. Thank...

Really good idea and good uses of the space. Perfect location. Ideal for any circumstance of the day, casual meeting with friends, tea spot, organic grocery store and of course casual restaurant.

I went for lunch on a weekday, it wasn’t crazy busy but decent amount of people. The place it’s indeed famous in town.

The dishes hasn’t changed much since my last visit.

The pizza was a bit undercooked in the base. Perhaps cooking the base first and then baking it with the rest of the ingredients would have helped. The desserts were quite good. Nachos were expensive- 7’80 for it was too much.

Haven’t ordered the veggybowl but it seemed the best option.

Def worth...