This restaurant certainly lives up to its award listings. Done in a classic style that is both interesting and comfortable.

The menu reflects the province's specialties and heritage. We started our meal with a red bean dish laced with morcilla and sausage, spices. Very well done. Our main dish was the Cordero lechal. Roasted to perfection. We finished with two different desserts and were not disappointed.

The wait staff is friendly, informative and accommodating. They answered questions and made suggestions. We shared our bean dish and there was no fuss about providing extra bowls and spoons.

My only suggestion would be that when a salad is substituted for the typical potatoes that accompany the lamb, the salad should be something more than iceberg lettuce and onions. The menu's salad selections themselves are wonderful. So a mini version of one of them might be more appropriate and appealing. This is a minor critique, believe me.

A wonderful experience overall. Definitely recommend a meal here.