Went there in late April 2023 for a small celebration of a birthday with an advanced booking. The reception was pleasant. For the start, we ordered "Mackerel with marinated almond cream". This was very good indeed and gave us hope that the best were yet to come. But unfortunately the worst were yet to come. The other starter was "Foie Millefeuille, Apple and Cheese" which was not bad. For the main, we ordered "Prawns and Squid Rice". The prawns were not clean and the whole dish had an unpleasant taste. We returned the dish back to the kitchen. In place of this, we ordered "'Piece of Coastal Fish (According to Market) with Veloute and Sauteed Vegetable". This was even worse than the first dish: the fish was not cooked enough and it seemed to have been a defrosted one. The vegetables were not fresh and the carrots were tough. We returned this dish as well and the waiter was definitely not happy with this. We decided to leave the main course when suddenly the dish was retuned to us. We skipped the dessert and they offered us a 10 per cent reduction on the bill. This was in general a bad experience and they successfully ruined the occasion. Having lived in Spain for some years and having tasted many of the plates all over the country, this was one of the worst. Definitely, the restaurant is not at its best when it comes to seafood.