Montevideo Steak House — Restaurant in Córdoba

Lovely quiet, and maybe I should say "romantic", place; clean and well maintained. We lived the atmosphere, we booked in advance and we're happy to see that it wasn't busy. It was a weekday, so I don't know about weekends.

Staff was attent and ready to help, the only reason I am giving 4 stars is because since we arrived it took a while for them to smile at us (maybe my smile was contagious 😋) and because they charge for bread (as well for different types of bread), but didn't mention it when we asked for it and then we found it on the bill - I know this is a minor issue but still worth letting customers know.

The food? Great! First time trying typical salmorejo and it was delicious. We also had tenderloins and a burrata salad as antipasto. Wide wine selection well structured in the menu.

Really really enjoyed. Maybe we'll come...

Very nice dinner experience with good service and very good steaks. We had the Creole Chorizo as a starter and that was surprisingly delicious. Not the expected paprika based sausage, but a much more refined and milder version.

We also had an Iberian sirloin and a Angus Top Loin from Uruguay. Both steaks were tender and very tasty. The were accompanied by a few layers potatoes and a fried green pepper. A bit more of both would have made the dish perfect.

Unfortunately our order came out slightly wrong, my wife ordered medium and I medium rare, the steaks were served the other way around. Not a big deal for us, but for others i might have been.

Wine was good and reasonable. All in all very good value for money and we would eat...

¡Hola Pocaburus! En esta ocasión nos adentramos en plena judería de 📍Córdoba para visitar @restauranteMontevideo_ Es la segunda vez que visitamos este asador uruguayo que tanto nos gustó. Para empezar, pedimos los siguientes entrantes: -🍟Patatas bravas. Consisten en unas láminas de patatas superpuestas unas encima de otras formando un bloque. Consiguen una textura que nos encanta. Vienen acompañadas de salsa brava para mojar. 🍚Croquetas de risotto. Muy neutras de sabor, no nos terminaron de convencer. En nuestra anterior visita pedimos las de jamón y hemos de decir que nos quedamos con ellas, sin ninguna duda. -🥟Empanadillas criollas de carne picada. Sabor potente al más puro estilo agentino, punto crujiente de la masa como nos gusta. ¡Muy crunchy! -🥟🥓Empanadillas pancetonas. Nuestras favoritas. El relleno consiste en queso provolone, panceta, pimientos y aceitunas. El queso fundido conseguía una textura súper cremosa. Un combo 🔝.

Vamos con el plato fuerte, por el cual estábamos deseando repetir esta velada: -🥩Tomahawk de rubia gallega. Pieza de 2kg. Materia prima de alta calidad. El sabor de la carne es un espectáculo al paladar. Como guarnición, pimientos del padrón y patatitas asadas. Acompañamos el asado con un buen vino tinto🍷 del Bierzo

Para rematar: -🍰Tarta de queso. Textura perfecta, semilíquida. Venía acompañada de una mermelada de arándanos. ¡¡Deliciosa!!

Al inicio de la comida nos sirvieron dos salsas distintas, una muy picantona 🌶️ y una de chimichurri, para acompañar a los diferentes platos.

El precio total de la cena fue de 165,70€.

Valoraciones: Precio: €€ Comida: 9,1 Lugar: 8,7 Servicio: 8,8 Nota...