Frankie's — Restaurant in Calvià

We went as a family of 6 but was disappointed. Service was very average to say the least which you wouldn’t expect given the prices they are trying to charge. The kids had ok meals but it wasn’t great, the 3 adults all had ribs and they were not edible. It was € 11 for half a rack and €18 for a full rack. The half rack actually came out as 4 very tiny dry very over cooked ribs that would struggle to make a starter portion if you are happy to eat them and the full rack again inedible was €18 but you would struggle to get away with as a kids portion. The venue is lovely to be fair but they have not got it right yet. I would not go back on what I experienced today as there are many other restaurants very close by that offer better food and far better value.

I wish Frankies the best of luck but it’s really not good enough against the other local restaurants. They will have many customers that just won’t go back if they don’t...

If you are trying to get a wonderful American experience make no mistake, Frankie's is your place to go. Not only you will have tasty food, but it will be a whole lot better than most of the upscale diners in the US.

I went with a large party (yes it can accommodate 9+ people) and we chose to order a little bit of everything.

The chicken burger was delicious. Baby back ribs were exquisite. The chicken parm was spot on crispy and juicy. The nachos and mozzarella fingers were also spot on.

Let's put it this way, it'll be as tasty or even more than the Cheesecake Factory a few years ago (before COVID killed it).

Don't forget to order the "Fly me to the...

It took nearly 40 minutes to bring out some of the worst food I have eaten in a long time. The waiter seemed sweet and it wasn’t her fault but there were only 3 tables seated in the restaurant and it took 40mins to bring out the food, I wouldn’t have minded if it was fresh, but it tasted like microwaved, congealed, frozen food. The ribs were overcooked, dry and tasteless, the Mac and cheese had curdled, was grainy and lukewarm. The salmon was coated in a thick gelatin-like sticky sauce and the tomatoes in the salad had already turned and were mushy to the touch. I sadly...