Foc Eco Brasserie — Restaurant in Ciutadella

During our stay at Suites del Lago, my husband and I had the pleasure of experiencing both dinner and breakfast at this remarkable restaurant. And it was absolutely amazing!

The food we enjoyed was exceptional.The flavors were incredible, taking us on a delightful culinary adventure with each bite. The way the food was presented was like a work of art, with vibrant colors and details that made us even more excited to taste it. Service was outstanding too. The staff, including Estefy ,Genny, Juan, Alex, Oscar, Marta and Francisco went above and beyond to make our dining experience perfect. They were attentive, knowledgeable, and made us feel valued throughout the entire evening. And let's not forget about Chef Alvaro, his passion for cooking was evident in every bite. The attention to detail and the creative flavor combinations made each meal truly memorable.

Leaving the restaurant, we were filled with happiness and gratitude. The incredible food, outstanding service, and personal touches from all staff, made it an unforgettable experience.

We wholeheartedly recommend this restaurant to anyone looking for a delightful and memorable dining experience. It's a place where passion and dedication come together to create a truly exceptional culinary journey. Definitely the best restaurant we tried...

My husband and I traveled to Menorca as part of our honeymoon and stumbled upon Foc Eco Brasserie. It is hidden underground, below a hotel, and it has the most amazing local, Menorcan, food, luxurious atmosphere, and a beautiful ambiance. Brenda was our server and she was absolutely amazing. She gave us her recommendations and this meal turned out to be the best meal we have had in Spain in the last 10 days. She also has a friendly and engaging personality that added to our night. Visit this restaurant and...

Servicio Deficiente: Desde la llegada, el trato del personal fue indiferente y poco profesional. No nos dejaron reservar a la hora que pedimos porque según ellos estaban llenos , y cuando llegamos había una ocupación de menos del 20 por Ciento de mesas . La falta de atención y entusiasmo de los camareros asignado a nuestra mesa marcó un tono negativo para toda la cena . Vino caliente , agua en vez de hielo en la cubitera , pedimos que nos explicaran un plato y nos ignoraron , pedimos un vino tinto y no sabían de lo que hablaban , tuvimos que levantarnos varias veces para que nos trajeran cubiertos de servir ….

A mitad del servicio , se pusieron a recoger la cocina Y apagar las luces de la cocina . No parece razonable en un restaurante de un hotel de 5 estrellas Calidad de la Comida: El entrecot, que debería ser una especialidad de la casa, fue decepcionante. La carne estaba seca, sin sabor y no se cocinó según lo solicitado. Punto menos y me lo trajeron cocido .

Actitud del Personal - simplemente impresentable . Cuando dijimos que la carne estaba mala , la camarera contestó que “ se la iban a echar a los perros “…. Ante nuestra sorpresa y enfado, pedimos hablar con el encargado , que no se dignó a aparecer ; pedimos la cuenta y nos fuimos sin tomar postre , ni café...