Small rustic style restaurant in the back streets of old Fuengirola. Rather than tapas it's small plates of mainly fish, a few meats. We had four plates between two of us: anchovies, sardines, red snapper and patatos bravos. Together with 2 glasses of wine and 2 glasses of water the bill came to just over €20 - excellent value. Service was efficient and friendly and fish was fresh and very good.
The only let-down were the glasses of wine. The first two were terrible, suffering from heavy oxidisation. To be fair these were changed without fuss. Unfortunately although the replacements were better, they were still bland and unappealing. Next time will pay a few euros more and order a bottle of better...
Read morehorrid. absolutely terrifying i would NOT dine here at all costs avoid this place please!!! at first we thought it was cheap and we didnt have big expectations but wow!! this was even worse than we thought. go to one of the places around for your own sake. this absolutely ruined our whole vacation and now everytime i eat what i ate there i get PTSD. all of the 5 dishes we ate were no good not good quality and didnt taste good too we really tried to enjoy it but we couldn't i feel bad because the owner is nice and a senior but we could not enjoy the food or the expirience if you do decide to go there hope you have a...
Read moreThis was a fabulous find away from the coast restaurants. Inexpensive great tapas. So good we took the whole golf party back ( 8 people and they rearranged things to squeeze us in) . The main picture you see is not the same place but assume they moved after covid. I have posted a picture of where they are now These plates are designed for sharing and would recommend the mixed plate for 2 at 9.5€ . With a plate of sardines and a bottle of Rosado total was 30€ Inc tip This is an unpretentious spanish restaurant with great staff, service and fresh food cooked to order. I hope it...
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