La Goma — Restaurant in Granada

I stumbled upon this restaurant by chance, and I was pleasantly surprised by the lovely environment. As soon as I walked in, I felt relaxed and comfortable. The food was even more impressive, especially the dishes made by Sakura—they are simply fantastic! Each dish is crafted with great care, using fresh ingredients and perfectly balanced seasoning. Eating her food feels like a delightful adventure for the taste buds, always bringing unexpected surprises.

What makes the experience even better is Sakura herself; she is incredibly friendly, and her service is outstanding. Every time, I’m greeted by her warm smile, and she patiently introduces each dish. She takes the time to ask about my preferences and recommends the best options, which makes me feel truly cared for.

Dining here isn’t just about filling up; it’s a joyful culinary experience. After every meal, I feel like the money spent was well worth it, and I can't wait to come back to try her new creations! I absolutely recommend this place to anyone who...

A fabulous little vegan place tucked in a small lane near Granada Centro.

Firet of the place is run by w people and they arr super friendly.

The food changes everyday and the dishes are eclectic snd good. You have options for full plate, 1/2 plate or tapas extra. And the owner will make it for and get you the dish. Since the owner is the chef, the waiter snd cashier all rolled into 1, do be considerate with him and enjoy the drunk as he gets the food in one by one.

When we went, the food was a risotto with asparagus, a "cheese" and tomato tapas served with crackers and bread, a potato and legumes tapas which was yummy, and tabbouleh. All the food was fab, and the portions are enough and sumptuous. The price is also reasonable.

The ambience is quaint. Just the right place to wind down the hot evening. It was 38 degrees that evening and so we needed...

I loved my experience here! Our server was very friendly and took the time to explain us the dishes on the menu. It's only 10 euros for the menu del dia, which includes a main dish, bread, a drink, and a dessert - very affordable! We were also given a free tapas.

The menu changes regularly. The day I went, they were serving risotto, chickpea stew, polenta with vegetables, tacos, and navy bean salad. Dessert offerings included chocolate-beet cake, banana bread, and chocolate-banana cake. The house red wine was very good, as was the polenta with vegetables.

The food was very nutritious and mostly based around whole foods. You could tell all the dishes were homemade with care. Nice hippie ambiance with lots of artisan crafts and posters featuring local businesses and events. Would...