Taberna Catavinos — Restaurant in Granada

Absolute must-try if you are BIG fans of seafood and mushrooms

This is one of those hidden gems in Granada difficult to bump into on your sightseeing tour but it is super centric! They have a supreme quality gourmet products at very very reasonable price. they are buying the seafood daily and you can tell from the spectacular taste. We live in Granada but found this place accidentally and it was a phenomenal find. They specialize in seafood and mushrooms but they have a wide variety of dishes on their menu, which we haven't tried yet. Their free courtesy tapas are exceptional and the prawn salad tapa is just our favourite free tapa in town. I couldn't recommend this place more. They have a nice collection of wines as well so it is a perfect place to go with your friends since they will surely satisfy all tastes. Last, but not least, the owners are absolute connoisseurs very passionate about their job, they will delight your food experience with many interesting facts about the food and wine they serve...

Must make a reservation!! We tried 3 times to eat here and finally made it because the owner (I think he was the owner; an elderly man who waits the tables) finally saved us a table for the last evening we were there. And we’re so happy he did because it’s the perfect cozy, local taberna where everyone knows each other and they have a hand written menu and the “owner” tells you what’s fresh today and how it can be prepared. We got the mushrooms, artichokes with jamón and foie gras, baby octopus grilled and baby squid fried. Everything was exquisite!! Just ask what the recommendations are and he won’t steer you wrong but then again I think everything...

El tío es un pretencioso que te valora por la pinta que lleves. Está acostumbrado a q se le sienten funcionarios, pero si te ven joven y tu amigo va más sport, ya no tienes derecho a pedirle un taburete para sentarte. La señora q había a mi lado tenía uno y me asomo dentro y tenían dos más libres, les pedí uno y se negaron, diciendo q pertenecían al comedor. Con este trato clasificador, decidimos pedir la cuenta de los dos vinos rápido. Otro amigo mío restaurador, me comentó q en otra ocasión se puso en el barril y en aquel momento iba vestido de albañil y fue el único al q no le pudieron tapa. Poco después bajaron sus compañeros para comer y visto este trato altanero y clasificador, lo mismo, pidió la cuenta y se fueron todos. Como si el tío viera a tras luz el dinero q lleva cada uno en el bolsillo. Evaluando por las apariencias. Que vergüenza y q falta de humildad y no saber siendo hosteleros. Falta de...