Restaurante Rodero — Restaurant in Guardamar del Segura

Reedito de nuevo para quitar estrellas y dejar una porque no deja poner ninguna estrella. Anteriormente alabe el servicio y los precios de la caña y el café a 1€, hoy vuelvo solo a tomar un café y ya dejó de valer 1€ ahora de una vez subida de 0,30 cts total 1,30 €, la caña 0,50 CTS total 1,50 €, una subida de una tacada de 0,30 y 0,50 cts 🤔🤔🤔🤔, respuesta del camarero a subido mucho el café. Como profesional de la hostelería el costo de un café con leche y azúcar incluido más servicio 0,24 cts,bien por Rodero haciendo clientes 👏👏👏, comida desastrosa y ahora esto, al lado hay muchos y mejores sitios. Hace unos días lo recomendaba hoy les digo que huyan. Por cierto taza con varios bordes rotos. Edito para comentar la comida no puedo darle más estrellas y por ello si he quitado una de las que les puse anteriormente después de comer una bandeja de pescado frito es lamentable que estropearan ese plato por poner unos boquerones super refritos y totalmente fríos cuando el resto de pescado estaba caliente y bien de fritura, supongo debían ser boquerones ya viejos usados para aperitivos y tan duros que estaban incomibles el resto del pescado de la bandeja delicioso y dicho al camarero el problema de los boquerones su contestación fue que ya llevaba tiempo el plato en la mesa le puse un boquerón en la mano y le dije mire parece plástico y no digo que la comida está fría todo estaba caliente y bien de frito excepto los boquerones que vinieron fríos y plastificados, me gusta el lugar y suelo sentarme a tomar algo pero comer me lo pensare de momento no creo repita, por cierto las bravas una pena pongan las patatas congeladas por el precio bien se pueden poner frescas y ganarían muchos puntos.

I reissue again to remove stars and leave one because it does not allow to put any stars. Previously praised the service and the prices of the cane and the coffee at € 1, today I go back just to have a coffee and it is no longer worth € 1 now at once, a rise of 0.30 cts total € 1.30, the cane 0 , 50 CTS total € 1.50, a rise of a stroke of 0.30 and 0.50 cts 🤔🤔🤔🤔, the waiter's response to the coffee being raised a lot. As a hospitality professional, the cost of a coffee with milk and sugar included plus 0.24 cts service, well for Rodero making customers 👏👏👏, disastrous food and now this, next to it there are many and better places. A few days ago I recommended it, today I tell them to flee. By the way mug with several broken edges. I edit to comment on the food I cannot give it more stars and therefore if I have removed one of the ones that I put previously after eating a tray of fried fish, it is unfortunate that they spoiled that dish by putting some super refried and totally cold anchovies when the rest of The fish was hot and well fried, I suppose they must have been old anchovies used for appetizers and so hard that the rest of the fish on the tray was inedible, delicious and the waiter told the problem with anchovies, his reply was that the plate had been in for a long time. I put an anchovy in his hand at the table and told him look, it looks like plastic and I'm not saying that the food is cold, everything was hot and well fried except the anchovies that came cold and plasticized, I like the place and I usually sit down to have a drink but Eating I will think about it for the moment I do not think I will repeat, by the way the bravas a shame put the frozen potatoes for the price well they can be fresh and they would win...

Location's good - you're basically on the beach, but this is where my good experience ended. My parents and I ordered a portion of garlic potatoes, a fish soup and the seafood plate for 2. The garlic potatoes are a cold dish apparently - didn't expect it but didn't mind it either because they were ok. Soup was rather cold and it I doubt it had any fish in it. It was more of a mixture of tomato sauce and some sort of mussels or clams. Either way, not really what I expected from a fish soup. The seafood plate was horrible - sure, wasn't expecting char fillet for the price but the baby squids were probably the only things we could it from it. Everything else was a mess. This is probably the first time I drop a negative review. As someone that used to work in a kitchen, I'm actually not picky at all. And also as someone that usually eats at average or even low priced places whenever I travel, I don't have huge expectations. But, guys, I honestly hope this was just my case and maybe a low-season low quality product...

Late February, so season barely begun but the promenades cafes and restaurants doing brisk business. The Rodero in the shade as compared to the main sundrenched prom, and so I entered with a tad of doubt.

Initially the staff were, I thought, surly, and not open-armed in welcome as some restaurants can be, but that is no judgement on the highly skilled, professional service, and lovely food I enjoyed there. The three staff worked the floor like actors, as they were on time, in time, and though they didn't smile much, they knew their lined, they delivered and I felt a part of their theatre. Afterall the restaurant was half full and these characters had a confident air, communicating that they could easily step up and manage a full restaurant no bother. So I entered modestly and exited the same way, a very satisfied customer in total respect of a restaurant team getting ready and warming up for another busy season-...