We had such an amazing experience at this restaurant that we just have to share it. Our evening started with a Negroni – our go-to drink whenever we visit a new place. To our surprise, this one stood out from every other Negroni we’ve ever had. There was something unique about it, and when we asked, the bartender Jose joked that it was because he added a bit of love to the mix – and honestly, we believe him!
Next came the ceviche, made with shrimp and tuna. Absolutely delicious, incredibly fresh, and truly top quality. Every bite was a treat.
Originally, we had planned to head somewhere else for a beer after dinner, but we decided to try theirs instead – and we’re so glad we did. Their draft beer reminded us of our all-time favorite, Augustiner, which instantly earned them extra points in our book.
We finished off the night with a perfectly cooked fish that simply melted in the mouth. The flavors, the freshness, and the presentation were just perfect.
On top of all that, the service was outstanding. Oriana, our waitress, made the evening even more enjoyable with her warm and attentive approach. Together with Jose at the bar and Chander in the kitchen, this team made our night unforgettable.
The photos really speak for themselves, but trust us – this place is a...
Read moreTo start, I would like you to read this as a recommendation to improve the experience..
The food is very good and the drinks also, but it gets loose and off when the service doesn’t go at the same level, and don’t get me wrong, staff is very welcoming, the thing is We wanted to seat inside but they were very insisting of us sitting on the terrace. (If u order hot dishes u will be sweating while eating) We wanted to share the food we ordered, but it started coming put of the kitchen in a random order and we stayed with no food between dishes, as a chef, if a table wants to share you try to send it all at the same time. Did not happened. Birds pooped on the table twice.. I love nature don’t get me wrong but if u are distracted having a conversation a bird can poop ur dish and u will never know.. I asked for a cocktail with no egg white, yet they gave me one with it… it’s like.. really? Prices online are lower than at the restaurant and I believe it is a disrespectful thing to happen i don’t know how long has it been open but there’s an obvious difference
So, maybe I would come back but on my own terms, i would ask for the food to get to the table all together, and have in mind these 5 things I...
Read moreExcellent Peruvian cuisine. This is authentic Peruvian food expertly prepared. Highish but reasonable prices. All the fish we had was very fresh and of the highest quality which justifies higher prices than the average restaurant. I strongly recommend a visit. Service was a bit slow, but acceptable, and definitely worth the wait. It took 45 minutes from the time I arrived to getting my food. I’ve come back and would change my rating somewhat. Service was again slow today at lunchtime. The food is really excellent, but the aesthetics of the restaurant are , in my opinion, pretty dire. Everything is pink. The pink plastic chairs and cheap tables are not what I would expect from a restaurant with prices like this one. Service is OK, but not really professional. I was pretty annoyed that they had a recommended service charge of 12.5%. This is not London or NYC. Spanish culture is different. Up to 5% tipping is normal. Zero is also normal. Let people give what they want as a tip. They don’t need...
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