First thing first, this unbelievably charming place has new owners and it really really shows. Google should reset the stars rating when new owners take over TBH!! This place is a 5-star all the way for so many reasons, here are a few:
Itâs in a super romantic part of the old town by the castle. The food is all made in house, with fresh ingredients. The food is not only delicious but the presentation is clearly done with attention. The dip trio is delicious, but for you fish lovers, the tuna tataki or the ceviche will definitely be up your alley. The service is perfect and the owner and everyone that works there make you feel like you are at a family lunch or dinner without the drama :). They are super flexible with anything you need to alter any dish. The ambiance is just perfect under a large tree. They have an active insta account so you can check them out with lots of DJâs and locals that come there.
I showed up early for lunch and although they were not officially opened yet, they still got a table ready for me and offered me coffee and anything i needed until they had the kitchen going. I sat there for several hours just working and people watching and not once did i feel like i had to leave, i felt super welcomed and just chit chatted with the owners. If you are looking to have an evening of ambiance and romance and really good food thatâs unique in the old town, def hit...
   Read moreI had the absolute pleasure of dining at this beautiful French restaurant in Ibiza, and from start to finish it was nothing short of incredible. The moment we arrived, we were welcomed so warmly the service was attentive, genuine, and seamless throughout the evening. Every member of the team went above and beyond to make us feel cared for without ever being intrusive, which really set the tone for a perfect night.
The food was a true celebration of French cuisine elegant, full of flavour, and beautifully presented. Each dish felt carefully crafted, balancing tradition with a modern touch, and paired wonderfully with their wine selection.
The atmosphere was intimate yet vibrant, with just the right balance of Ibiza charm and French sophistication. By the end of the evening, it felt like more than just a meal it was an experience Iâll remember.
If youâre looking for outstanding food, exceptional service, and a touch of magic while in Ibiza, this is the place. Highly...
   Read moreFalta de respeto a las lenguas oficiales de este paĂs
Visité este restaurante y, para mi sorpresa, la carta solo estaba disponible en inglés. Ni castellano ni catalån. Me parece una falta de respeto a los residentes y a la cultura del lugar en el que estån haciendo negocio.
AdemĂĄs, esto incumple claramente la normativa del Govern Balear (Decreto 20/2015), que exige que los menĂșs estĂ©n al menos en una de las lenguas oficiales de la comunidad. No estamos en una zona angloparlante. Estamos en España, en Baleares, y como mĂnimo se espera que un restaurante respete el idioma del paĂs que lo acoge.
En un contexto turĂstico se agradece el inglĂ©s como apoyo, pero no como Ășnico idioma. No pienso volver y recomiendo a los residentes que exijan lo que es suyo: respeto lingĂŒĂstico y legal. Y como sĂ© hablar inglĂ©s tb lo pongo en esa lengua, no se trata de eso, se trata de un mĂnimo de respeto hacia la gente local y el paĂs que te acoge. Disrespectful to the country youâre doing business in
I visited this restaurant and was surprised (and disappointed) to find that the menu was only in English. No Spanish, no Catalan â which are the two official languages in the Balearic Islands.
This is not just bad customer service, itâs also a clear violation of local law (Balearic Decree 20/2015), which states that menus must be available in at least one of the regionâs official languages.
Running a business in a country means respecting its culture and its people. Offering only English in Spain shows a lack of connection â or interest â in the place that hosts your business.
Yes, tourists are important, but that does not justify ignoring the rights of locals. I wonât be returning, and I encourage others to stand up for their linguistic and...
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