Restaurante Sorondongo — Restaurant in Las Palmas de Gran Canaria

Sorondongo, where good food meets the symphony of impeccable service, and the chef isn't just a culinary maestro but also a master of tableside banter. Our waitress, the embodiment of kindness and professionalism, made us feel more pampered than royalty at a spa.

Now, picture this gastronomic haven – an intimate setting, limited seats, and the chef stepping out of the kitchen to chat. It's like dining in a private culinary dimension where your taste buds take center stage.

However, every gastronomic utopia has its quirks. A young couple at the adjacent table decided to showcase a unique talent – a nose-blowing symphony that echoed through the restaurant like a trumpet in a library. We exchanged glances of shared discomfort, our eyes forming a collective eye-roll choir.

Ah, the poetry of life – where a symphony of flavors is accompanied by an unexpected nasal crescendo. Fortunately, the restaurant isn't to blame; they can't control the decibel level of bodily functions. We empathized with the couple's sinus struggles, secretly hoping they found solace in the exquisite dishes rather than the tissue symphony.

In the grand tapestry of Sorondongo, this incident became the comic relief, a momentary pause in the gastronomic opera. So, if you're up for a culinary adventure with unexpected musical interludes, Sorondongo beckons. After all, where else can you savor a gourmet meal while unintentionally participating in a symphony of sniffles? Until next time, Sorondongo – where every dish is served with a side of accidental...

An absolutely mindblowing culinary experience. Using the local ingredients, fresh and perfectly cooked dishes will leave you in awe. We went for a la carte and loved every single dish. The bread - with olive oil and goat butter - absolutely amazing. The aperitif (complimentary) was like a twist in Russian salad - sweet potato, cod and crab - fresh, vibrant and immediately transported us to the sea. I’d come back just for this dish!

The tomatoes were out of this world, too. I could become vegan happily, knowing there is a dish like this - perfectly spiced and marinated.

The mains we had the rib, the fish and the pork cheek. All cooked to perfection with wonderful seasoning. But the absolute favourite was the pork cheek - could be the best pork dish I’ve ever had (and I normally do not like pork).

Okay, you can probably tell I was mindblowingly impressed by this place. And I was.

We also loved the attentive staff and the kind chef who came out in the end to ask about our food. The passion they have towards their food and the respect to local ingredients is...

We had an unforgettable birthday dinner at Sorondongo, and here are three reasons why we wholeheartedly recommend this restaurant:

The food is exceptional - elevated to the level of art. Each dish reflects creativity, showcasing the chef’s talent for crafting nontraditional flavors and presentations.

The menu highlights mostly Canarian ingredients, adding an authentic touch to every dish. Local flavors enhances the overall dining experience.

From the moment you step into Sorondongo to the second you leave, the service is outstanding. The staff goes above and beyond to accommodate special requirements, whether addressing allergies, dietary restrictions, or ensuring a pregnant guest’s needs are met. Every detail is managed in a way, creating a seamless and personalized experience that’s rare, even among fine dining.

In summary, Sorondongo is a must-visit for anyone seeking an exceptional...