Rincón de Triana — Restaurant in Las Palmas de Gran Canaria

Our dinner started with carpaccio swimming in olive oil and ice cream. What a disaster. It was fridge cold meat with about 1 dl olive oil and ice cream. Second starter was mussel nest. Mussels tasted old and grainy like mussels in a tin can. I almost vomited after the starter. Then it was the main. We ordered octopus and it was way too over cooked. Had to chew small piece for a minute to swallow it. Octopus was hard like rubber. We told that to the worker who didnt charge us for the dishes. We were really hungry before going to this restaurant. We felt very sick after starters and couldn’t eat anything the whole evening. What a shame it turned out this way even we are both culinarist and love to have new and creative food...

Rented a car with my boyfriend and drove to Las Palmas from Puerto Rico. Searched on the internet after a nice restaurant in the area and found this one and wasn’t disappointed at all! The food was absolutely amazing! We started with fried prawn with cream cheese which was absolutely delicious. After that we got fried aubergine. Didn’t quite remember what the rest was, but that one as well was amazing! As a main we got the grilled squid and beef tenderloin which was amazing as well. Super friendly service also. The waiter was super helpful and explained every course. Got a really nice vine pairing with the beef! This is a must try for everyone traveling to Las Palmas! I’ll definitely come...

Such a shame. My friend told me this was a great place. The reviews mostly confirmed this. So we arrived Sunday lunchtime. "Is there a table" we asked the waiter. He looked right through us and turned round and walked back inside. We thought maybe he was stressed, hard of hearing, or both. So we figured we'd try again. About 5 minutes later another waiter arrived to clean the table. We asked again. With a hugely irritated scowl he said "I'm busy. You need to wait. I'm busy!" Such a shame as I said. A simple smile and "I will get to you as soon as I can" should have been the response. We left. They won't miss us - but hopefully some staff training won't go amiss. Sadly, I...