BODEGA EXTREMEÑA — Restaurant in Las Palmas de Gran Canaria

Very friendly service. Excellent quality in products, preparation and presentation. Small and lovely bar/restaurant with an amazing variety of dishes, all with „a twist“. Very friendly service. Excellent quality in products, preparation and presentation. We can really recommend everything: tomato salad with avocado and tuna, patatas bravas, hand-cut Iberico bellota ham (hence the name of the restaurant), huevos rotos, albondigas (meatballs) made from a local Canarias pig variety, local cheeses & homemade jam (7 varieties available!!!), Costillas (pork ribs), Carrilleras (long-cooked pork), salmon from Lanzarote, smoked flamed cheese… Customers are mostly locals and a few tourists. Owner & cooks speak excellent English and even better Spanish. You should try a Vermouth from Lanzarote (Primo, available in white & red). Beer and wine work as...

Visited twice, once for a quick tapa/drink one afternoon trying the mixed selection of cheese, very good and a nice selection of wine.

The second visit we had the broad beans cooked with jamon, garlic and oil. Followed by a plate of jamon plus a plate of the smoked cheese from El Hierro. All very good and nice friendly service.

The bill came with an error on it, when I questioned this, it was corrected...

Wow, OMG please do not miss this amazing place to try some authentic Spanish food! The service was impeccable but the quality of the food was second to none. The Serrano Ham was amazing and try the Avocado salad was WOW! The house Rioja wine was si good...Please don't miss this great tavern from Extremadura. Thanks for an...