Ginos — Restaurant in Málaga

We found this restaurant by chance, after a very tiring day. It was 7:30PM and all the others were pretty much closed (they were opening after 8PM). There was no one at the reception, a lady was writing something at a table and barely acknowledged us. I asked if it was open, she said yes. There were two other people eating inside who soon finished and we were the only customers left (3 people). We sat at a table, they brought the drinks and took our order, nothing unusual. We ordered 1 starter, 2 pizzas and some chicken breast with vegetables - nothing too elaborate - and 3 deserts. Now, I know that the dinner culture in Spain is different, they eat late. But I don't know why they told us that it was open and let us in, if they knew they were going to bring the food after an hour and a half. We ended up being hungry and frustrated. The food was decent but wasn't worth the wait. The cherry on top - they forgot about the desserts. Another 15' waiting. Bottom line, the restaurant looks really nice, but the food was average at most and I'm sorry to say, not the...

I ordered chicken with mashed potatoes and carrots. The photo looks delicious on the menu When it arrived at the table, I couldn’t even cut the carrots with a knife. They were hard as a rock. The mashed potatoes was what they call was a squirt of what was matched and flat and watery. I didn’t even eat them. I sent back the carrots because they look horrible. They look like they were from yesterday. She came back with some broccoli that was from the freezer. The price we pay for this meal is not worth it . With that being said, you’re better off going to Mercado, which is located right here at the train station and get something decent to eat there and pay a fraction...

I ordered pasta with seafood, this is probably worst cooked pasta I ever tried in Italian restaurant, pasta shells stick together I couldn’t even mix it as it was sticked to the bottom of the plate, I started questioning the freshness of the pasta. I added olive oil but didn’t make it better as the oil itself was too spicy. You call it pasta with seafood adding 5 mussels, 4 tiny shrimps? I was super hungry, so I had to eat it, but with leftovers, so disappointing, the staff doesn’t speak a bit of English, as for Malaga it is unwelcoming as 14 millions holidaymakers contribute to their...